Garden and Food books by Gayla Trail

Little Lizard

Okay, I’ll admit it doesn’t look like much, but if you put your face really close to the monitor and squint you can see a little green lizard lounging on a branch. Cute! The next time you hear from me, I’ll be combing branches for little lizards just like this one. Squee!

Preordering Grow Great Grub

About two weeks ago I was pleasantly surprised by the arrival of a copy of my new book, Grow Great Grub: Organic Food from Small Spaces, fresh off the presses. I had a hand in every facet of making this book, from writing to photography to designing the layout. The wear and tear on my

Taking a New Look at Carnivorous Plants

I just read a fascinating piece via the Telegraph UK that is absolutely blowing my mind. Researchers at the Royal Botanical Gardens Kew have conducted a study looking into plant behavior, specifically carnivorous plants, and are concluding that there are hundreds more carnivorous plants out there in the world than previously realized. Many of which

Storefront Gardens

My pal Barry and I started a new, collaborative internet website (aka “blog” if you must) called Storefront Gardens, documenting the various shop window gardens we pass by in our day-to-day lives and travels. Recently, while enjoying our new favourite espresso-based coffee beverage, cortados, we discovered a mutual fascination for these unusual botanical window displays.

Let’s Learn About the Historical Origins of Herbs, Fruits and Vegetables

Have you ever heard of sea cabbage, a wild cousin of the domesticated brassicas? Did you know that edible bananas are a primitive plant thought to be related to some of the first trees of the primeval forest? I didn’t either until this weekend when I was finishing up an article on unusual vegetables and

Letting Go

A sad mess of dessicated branches soon to meet the compost bin is all that remains of my beloved ‘Chinese Ornamental’ hot pepper plant. I had grown fond of this little hot pepper plant and was sad to let it go. I started the plant from seed two years and lovingly nurtured it through the

Agave chrysantha

About a month ago, my friend Barry gave me a small pup-filled pot identified as Agave chrysantha; however, online searches have not brought up any descriptions that match the rust-coloured spines that my little plants feature. I’ve also checked my trusty identification book, Succulents: The Illustrated Dictionary with no luck. The trouble is that many