Garden and Food books by Gayla Trail

Barry’s Garden: Panorama

Click on the image to see full-size. The other day I showed a few stitched panoramas taken of the Yardshare Garden using an iphone and an app called AutoStitch. Today’s photo was taken in mt friend Barry’s backyard. One of my favourite features in his garden this summer are the ‘Mahogany’ nasturtiums that have been

It Came from the Compost Bin

I’m not even sure how a whole sweet potato got in there in the first place, but this one really wanted to grow. That giant pile of wood chips in the background is the result of a large weed tree that fell down and flattened a portion of our community garden, including our ramshackle compost

It’s About Thyme

I’m way behind on posting past articles from my Globe & Mail column. This profile of thyme was published on July 19, 2010. I thought I’d go with it first since the article set to be published this coming Saturday is a profile of another favourite garden herb: sage. —————– Most of the country, including

Yardshare Stitched Panoramas

Click on the images to see full-size. Davin took these photos of the Yardshare Garden the other day, using his iphone and an app called AutoStitch. The first image is a somewhat inaccurate representation of the garden as I believe what you are seeing is approximately 360 degrees in a straight line. What is a

Essence Fragile

We’ve finally had all of the film from our Caribbean trip developed and I now have the arduous task of scanning it all before the end of September (27th), when I will be giving a presentation, here in Toronto, of some of the botanical images. I took this photo while on a tour of an

Memories…

Over the last few days I’ve been slowly working my way through thousands of posts, tagging them and fixing problems as I go along. I’ve rediscovered several interesting and forgotten posts through this exercise, and I thought I would share some of them here with you. Forcing and Growing Colchicums: Freaky Bulbs That Are Actually

One Day in Barbados

It’s about as hot as the Caribbean out there this week, if not hotter, so I thought I’d dip back into the pool of photos I took on the first real day of our month long journey through the Caribbean this past December. I still remember the giddiness we felt knowing that we had over

That (Almost) Fresh Feeling

Welcome to the freshly updated You Grow Girl website! You’ll notice right away that the design has changed. Other than colour, pattern, and layout changes the most obvious difference is the way the posts appear on the homepage. They now appear as full posts — you will only need to click through to the permanent

Food Worth Growing: ‘Trionfo Violetto’ Pole Beans

Back in June I wrote in my Globe & Mail column about growing beans. Within the piece I mentioned a favorite pole variety ‘Trionfo Violetto.’ It’s been years since I have grown this particular variety and now that the plants are in full swing and producing a little crop of beans daily, I can’t understand

Elderberries

My friend Barry has an elderberry tree in his yard. Last summer he offered up the harvest in exchange for a sampling of the end product. I collected a lot of berries and was a bit unsure about what to do with them. Raw elderberries have a somewhat unpleasant scent and are not edible so

Tomato jam and Apple Butter

Canning Tomatoes: 3 Recipes

This article and the accompanying recipes originally appeared in print in the Globe & Mail on September 5, 2009. I thought I’d repost it here today since the season is so ahead this year and my large, indeterminate tomato plants are on the verge of a first round of ripening. CAN NOT WAIT! If you’re