Garden and Food books by Gayla Trail

Non –> Stop –> Starting –>

The starting never stops. This has been our mantra from the moment we plunged our shovels into the earth and began the arduous process of digging up the bumpy, grassy backyard. Each new session in the garden feels more like a step towards another beginning than a real step forward. First raised bed built: The

New Columbines in the Garden

This unknown red variety bloomed a few weeks ago. I bought it at a garden shop in early spring, but it did not come with an accurate tag. I almost didn’t buy it as I was saving space for ‘Black Barlow’ a variety I had been coveting for ages. But wouldn’t you know it, I

We’ve Got Greens

Back in late April I mentioned our plans to become self-sufficient in salad fixings. I said, “Starting next month (or so), I don’t want to buy a single head of lettuce ever again, if I can help it.” A month or so later and we are on the way. Over the last few weeks we’ve

Growing Edibles on the Stoop

Ascending up to the front door of our new place is a series of cracking concrete steps. They are fully exposed to the sun and I predict that in combination with the metal railings, they should prove to be a hot spot by mid-summer. Since moving in I’ve been contemplating what to grow there. The

Book + Book Giveaway with A Way to Garden’s Margaret Roach

If memory serves (the older I get, the less accurately it does), I met Margaret Roach online three years back, when she emailed me to introduce herself and her (then) new blog, A Way to Garden. Of course, I recognized her at once as the garden editor of Martha Stewart Living magazines (and later editorial

Office Tomato Update and Taste Test

When I last spoke of the Office Tomato, I described a plant that was quickly headed towards its final days. It had three ripe fruit and I was hoping to keep the plant going long enough to turn out a forth. Amazingly, I managed to keep it alive to get not only a forth, but

Fried Egg Orchids

I’ve decided to take another shot at Wordless Wednesdays, and have failed. How can I leave it without words? I saw these orchids several times through our Thailand trip, and naturally referred to them as “Fried Egg Orchids.” I think the reason is fairly obvious. Before posting here I did a quick search for “Fried

From Shelter and Into the Storm

What Does Hardening Off Mean? For those who are new to gardening, hardening off is the process of preparing your indoor-grown seedlings for life outside. Think of it like this: your plant babies have spent life so-far indoors underneath lights where it is cozy and temperature-controlled. There are pests and problems for sure, but for

Release the Kraken

I came upon this gorgeous Passiflora trifasciata on my first day in Thailand and was completely floored by it. I had no idea that such a gem existed. The leaves look like big bird feet! Passiflora is known primarily for its gorgeous flowers and deliciously exotic fruit. The leaves have a nice shape, but I

Garden Update (May 17, 2011)

First up I need to clarify the meaning of the last post. A lot of people thought I was talking about gardening hardship, when I was actually talking about work deadlines. I was REALLY tired and not too with it when I wrote that post. Please excuse my lack of clarity. Hardening off (back and

Back and Forth Forever

This week, as I take some of my strongest and largest seedlings and older transplants through the hardening off stage (acclimating them to outdoor life), it occurs to me that this process is a lot like that line in the Miranda July film, “Me and You And Everyone We Know.” Back and forth, forever. Or

Violets Galore

The new yard came with violets… lots and lots of violets. They’re blooming now and even though the yard continues to look like the excavation site of a dead body on a television police procedural… I’m in heaven. I have longed to have the space to grow enough violets to make cheerful springtime jellies. A