You may know fellow garden addict, writer, and general all-around badass Margaret Roach through her well-loved books, via the pages of Martha Stewart Living magazine (she was the first garden editor there), or through her superlative website, A Way to Garden. Today, I am thrilled to announce that Margaret and I are in the process …
Lately, I’ve been using photo sharing sites/apps like Instagram and Flickr to chart the progress of my seeds and seedlings as they germinate and grow. My older model iPhone does not take the nicest photos under low-light conditions, but I’ve found it to be a helpful way to track progress for my own purposes, especially …
I purchased this particular large, green, plastic container used and for only one dollar at a plant sale in the spring of 2010. It’s not particularly beautiful, but isn’t offensive either — I recognized it right away as a good sized tub with an uncommon depth and girth that would make a happy home for …
I just wrote and deleted a lengthy paragraph dedicated to complaining about the snow that came and went and came again and the lack of snow that has been the nattering gossip of the 2011/2012 winter season, but then I deleted it because COME ON… I wonder, does obsessing about the weather come with being …
Yesterday I posted about the Cyclamen coum I was gifted by my friend Barry, and later that day I visited his cold greenhouse where his were in bloom along with many other botanical delights, including these Crocus biflorus ssp. isauricus ‘Spring Beauty’ (aka snow crocus) that he grew in a pot. The dark purple underside …
I can feel it in the air. Just today I noticed that a few more green bits had forced their way above the soil surface outside. Spring will be here soon and for some of you it has already arrived. In the meantime, these flowers have been helping me through. Their colourful, long lasting blooms …
I have so much to tell you about the Ecuadorian food store in my neighbourhood that it was difficult working out where to begin. I’ve travelled in Southern Mexico and I’ve perused many Latin American food stores, yet this store was a treasure trove of exciting food stuffs I had never seen before, primarily from …
It’s become a tradition and now that I live in an Italian neighbourhood it’s pretty much a requirement. When my local Italian greengrocer set out the seed rack I did a little happy dance, and it was then that I knew I was doomed to buy more seed than I will ever have room to …
At least a decade has passed since I first discovered and started growing cold hardy opuntia and yet it still comes as a surprise that they exist, like some mythical unicorn come to life. And there are so many of them! Some have thick paddles like the big opuntia that produce edible pears in southern …
There are some events and so forth coming down the pipeline that I thought I should mention. Interviews and Such: “Garden Guru Gayla Trail Talks Small-Space Gardening, Herbs, and Edible Flowers” (Treehugger): An interview with Colleen Vanderlinden on my new book and growing herbs and edible flowers. “Q&A With Garden Writer Gayla Trail” (Flower Forums): …
Foraging dandelion blossoms. This was originally written as a guest post on Free Range Chicken. “My mother’d say, “Pick everything up so nothing gets wasted.” – from The Gleaners an I I recently stumbled upon “The Gleaners and I,” a documentary that I first saw several years ago about the ancient tradition of gleaning, or …
Pitaya, or dragon fruit, is a strange edible that is commonly sold (at a premium) in Asian food markets. The fruit is hot pink on the outside with an edible, white interior flesh that is dotted throughout with tiny, black seeds. The taste is mildly sweet, ever-so-slightly sour, and if I’m being honest, rather bland. …