Garden and Food books by Gayla Trail

Barry’s Garden in January

No matter the season, there is always something of interest (many, many things of interest) going on in Barry’s garden and even though I know not to show up without a proper camera, I can’t deny that sometimes (most times) I am lazy and the camera stays at home. Of course, I always regret it

Cross Stitch Seedlings Medallion

Until recently it had been at least a year since I picked up a needle and thread to embroider or cross stitch and I was itching to get back into it. I took some time over the holidays to rekindle the interest and now it is back, bigger than ever. I am stitching up a

Sinningia ‘Kevin Garnet’ Update

Back in September I wrote about sinningia, an African violet relative with an unusual tuber that grows above the soil. At the time my plant was in full bloom. It is now going into dormancy and has been losing leaves. The photo above is what it looked like yesterday in its current home underneath lights

Grave Gardens: Dominica

Whenever I travel I tend to be drawn to the mundane: Where do people live? Where do they shop? What do they eat? Somehow, I often end up passing a graveyard. Over time and many trips, I have started to make observations about the different traditions that are observed around burials. And as a gardener,

Street Plants (Bowery, NYC)

I’m still engaged in the long process of catching up on developing and scanning a backlog of film dating back a few years. There are lots of plant and garden related images within this pile that I had forgotten about. It is bringing up old thoughts, ideas, memories. For instance, looking at this image taken

My Year in Gardening: 2012

Happy New Year! I wrote my first year-end wrap-up post in 2010 and continued with it in 2011. As I sit here at my desk the end of 2012 [note that I began compiling this post just before the New Year], the garden buried underneath a blanket of snow, I feel compelled to continue the

Lifecycle of Radishes Gone Rogue

This spring I started seeds of a long, red, Italian radish variety called ‘Candela di Fuoco.’ They did well enough considering the strange weather that season — I ate the crunchy roots and sautéed the greens. When two stragglers bolted in the heat, I let them go and ate their flowers. The plants continued to

Tell More Stories: Scenes from the Atlanta Botanical Garden

All photos in this post were taken by Davin Risk These first two photos show a restricted access carnivorous plant room at the Atlanta Botanical Garden. I found out later that I could have got a tour had I only asked! I am tackling my New Year’s Resolution early. Doomsday predictors believe we only have

Homegrown and Homemade Lavender and Honey Caramels

Here’s a homemade holiday gift from the garden that there is still time to make. It took me about an hour and a half to make the caramel slab and I’ll probably be cutting and packaging individual caramels until the second coming, but it will have been worth it. To say that these are gorgeous

Lilactree Farm (Redux)

Continuing in the theme of old, medium format film photos that I recently had developed is this roll I took at Brian Bixley’s Lilactree Farm in June 2010. Here is a post that I made way back when of some of the many digital photos I took that day. (Lots more photos below the fold.)