Garden and Food books by Gayla Trail
Grow Write Guild: Creative writing prompts for gardeners

Grow Write Guild #6: Landscapes

I’m thinking about landscapes this week as I prepare to go on a roadtrip through two — possibly three (we’ll see how far we get) North American deserts. I’ve always been drawn to the desert. When I think of this landscape I think of big skies, stars that touch the ground, magic, and grit. Perhaps

Davin and Molly

The Fentastic Voyage: Part 2 Oliphant Fen

The following is part 2 in a series on a trip I took up north to Ontario, Canada’s Bruce Peninsula to see carnivorous plants growing in the wild. We left the beach area, and doubled back to the Oliphant Fen, which we had passed on the way in (see map here). Note that there is

lambs quarters and orach

Edible “Weeds”: Lamb’s Quarters and Orach

Left to Right: Lamb’s Quarter (Chenopodium album) and Garden Orach (Atriplex hortensis). It was overcast and warm this morning, so I took advantage of the mild conditions to harvest and wash greens for salad. A combination of rain and warmth has the greens going gangbusters over the last few days and I am starting to

Oliphant Wetland

The Fentastic Voyage: Part 1 Oliphant Coastal Wetland

This journey began with a mystery. More than a decade ago, on a long weekend cottage trip with friends, I was told that there was a place, somewhere north of our destination on the Lake Huron shoreline — no one seemed to know where it was for sure — where there were carnivorous plants growing

Tiny Vases

This is what passes for a flower bouquet at my house. As a small space gardener I can’t grow the volume required to create large and frothy bouquets. I need to work with what I’ve got since we’re not growing cut flowers in Oprah quantities around here (I followed her Instagram account for a few

Growing Summer Bulbs in Containers with Dugald Cameron

I believe it started with a small pot of Albuca shawii, a diminutive yellow flower that dances on thin stems in the breeze. It’s delicate leaves and stems are slightly rough to the touch and they have an unexpectedly nice, somewhat herbal scent. As a garden plant, it serves no real purpose except that it

Herbaria (May 15, 2013): One Year Later

Before I talk about the project I wanted to mention the awkward image sizes that are appearing on the site. We are in the process of a redesign and will be using larger photos in the future. I plan to post at a larger size from here on out, but it will be a bit

My Reward for a Job Not Well Done

I have written several times both on this site and elsewhere about taking a chance with forced or forgotten bulbs. My advice has always been to just try. Forced bulbs are often exhausted and will not produce flowers the following year. But sometimes they do. And sometimes they do the year after that.

Grow Write Guild: Creative writing prompts for gardeners

Grow Write Guild #5: Listen

One rainy Saturday morning six years ago I was kicked out of my apartment while a camera crew was there filming an interview with Davin. With nothing to do and no real direction, I found myself headed towards my community garden plot, which was then just a few blocks away. The garden was (and still

Desert Road Trip

Davin and I recently celebrated our 20th anniversary together and to REALLY celebrate we are going on a road trip through the Mojave and Sonoran deserts! !!!!! !!!!!! [Infinite exclamation points here.]

Tall Autumn Grasses

It was a fall evening some years ago, just before the golden hour (my favourite time of the day). My friend Laura was headed out to Humber Nurseries to take some photos in their private garden and offered to take me along. Not one to forgo a chance to get out of the city or

Fresh Fava Beans with Feta and Mint

Fava beans, broad beans, Vicia faba, whatever you prefer to call them… they’ve begun to show up at my local Italian greengrocer. There was a time when I was committed to growing both peas and fava beans during the spring season, but once I moved into an Italian neighbourhood I decided there was little point