I have long sung the praises of the perpetual aka perennial onion. Allow a few to multiply each year and you will have them forever. I started growing one such type, ‘Egyptian Walking’ onion (Allium proliferum) aka tree onion in my community garden plot well over a decade ago. The exact date is a lost …
We arrived home last night from what I can only describe as an epic desert road trip. I had planned to start doing posts on specific places and plants today, but decided that one more overall post is in order. I saw, learned, and experienced so much in those ten days… my head is absolutely …
We are still on our desert road trip. Yesterday we drove through Joshua Tree National Park, down a road that took us through a box canyon with some crazy terrain, and then down along the east coast of the Salton Sea. I was surprised to see a lot of agriculture out there in the middle …
Grow Write Guild Prompt #7: Write about one plant that is currently in bloom. Use the following questions and strategies to help spark different approaches to this prompt. Feel free to ignore this if you don’t need it. Further Notes & Questions: Go outside and look at your garden right now. What is in bloom? …
We arrived in Phoenix, Arizona on the hottest day of the year. We got a car at the airport and hightailed it to the Desert Botanical Garden where a day that started out unbearably hot got worse. And worse. Few people were in the garden that day, except us, the crazy Canadians.
I’ve packed an arsenal of high SPF sunblocks, camera gear, and several light, long-sleeved shirts and am now on my way to the desert. The forecast says it will be 111°F in Phoenix when we arrive and I am already imagining myself in the Arrested Development scene where Michael reaches for the door handle of …
Indeed they do. Or at least I do. We like spinach and we eat a lot of it, so it’s a good thing I sowed a nice-sized crop this spring. I grew two varieties: ‘Bordeaux,’ a stunning variety with bright pink stems and leaf veining, and ‘Monstrueux de Viroflay,’ an heirloom with monster-sized leaves.
The following is the third part in a series on a trip I took up north to Ontario, Canada’s Bruce Peninsula to see carnivorous plants growing in the wild. Of the handful of fens I have visited so far, Petrel Point is without a doubt my favourite. There is just something about it. It’s unassuming. …
T-minus just a few days before we leave on our 10 day desert trip and the madness is in full swing around here. I am never again going away on such a long trip at the height of planting season. Lesson learned. Still, I figure I will stop fussing and fretting about my own garden …
Among the recipes in my book, “Easy Growing: Herbs and Edible Flowers from Small Spaces” are three herb and edible flower infused spirits that I make each year from ingredients grown in my garden. Were more space available, I could have written an entire chapter on this exciting subject — narrowing it down to just …
Over the last few years, gardening friends have been warning me about a garden scourge the seems to be new(ish) to my area. The lily beetle (Lilioceris lilii) is a pretty red and black beetle that defoliates just about anything in the Lily family, but seems to focus on Asiatics, Fritillaria, Soloman’s Seal, as well …
This recipe came about on a weekend afternoon as I was puttering around in the garden weeding and thinning out crops that were too closely planted. Radishes were the main culprit. I don’t plant them in rows or in a dedicated space for that matter. Instead, I pop the seeds into gaps here, there, and …