I have a “stick them wherever they’ll fit” attitude towards onions, shallots, garlic, and leeks. While most edible alliums grow to be their biggest and best when the soil is rich and the sun is bright, I often start the season with more allium seedlings and sets than ideal space in which to plant them. …
Back in late July I told you about a two-for-one squash from Argentina called ‘Pilar’ aka ‘Zapallito Redondo de Tronco’ that can be harvested young as a zucchini, or left to ripen and enjoyed later in the year as a winter squash. Well, three months have passed and I have begun harvesting and eating the …
I went all out for succulents this year and had some fun putting together a range of containers using tender plants. I live in a colder climate where tender succulents must be brought inside to overwinter, and for this reason I have tended to stick to making mixed plantings of hardy succulents only (with the …
With flat and fleshy, bluish/silver/green leaves that reach out horizontally as if the plant may take flight, Propeller Plant (Crassula perfoliata var. falcata) is an aptly named South African succulent that I think you’ll love. For those who are curious, according to “Stearn’s Dictionary of Plant Names for Gardeners,” the Latin “falcata” or “falcate” means …
I just spent the holiday weekend purging books, magazines, and a bit of this and that from my living and work spaces. Since it was Thanksgiving here in Canada, we called it Purgegiving. Getting rid of books is difficult, but letting go of plants can be even more difficult. We humans can form attachments to …
Last weekend I visited my friend Barry Parker, the man with the best backyard garden in Toronto. Barry recently returned from a botanical tour of South Africa (he is starting to post pictures on his blog) and we were treated to a slideshow of photos he took on the trip. So of course, I have …
I love the idea of hot peppers much more than my body likes it when I eat them. For that reason I am always on the look out for what West Indians call “seasoning peppers.” That is, varieties that impart the flavour of hot peppers without the heat.* One of the best seasoning peppers that …
Illustration by Davin Risk If you’ve been following my Instagram over these last weeks, you will have noticed that I have gone out foraging for apples with a friend on a couple of occasions. In that time I have received a few requests for more info, i.e. how I do it, what are the subtle …
Recently, my friend Margaret of A Way to Garden inquired about harvesting her first big bounty of tomatillos and turning them into salsa verde. If you grow your own tomatillos, late summer is when their papery husks start to plump up and split, signalling that they are ready for harvest. The fruit tends to ripen …
I’m beginning to see the end*. Gaps are appearing where summer annuals have been yanked. Seed heads are quickly replacing flowers and colour in the garden comes more from the green leaves that are shifting towards yellows, reds, and browns. The world is in transition. I’ve been thinking about this lately. The way I focus …
“He who plants a garden, plants happiness.” – Chinese Proverb Inspired by this quote are a few recent scenes from my small patch of earthly joy.
I probably should have waited to post this until it was doing something more exciting than simply being alive in a pot, but the fact that it is alive at all is one reason why I find this euphorbia so thrilling in the first place. Euphorbia platyclada is a living succulent plant that looks dead, …