Garden and Food books by Gayla Trail

Blackberries

The blackberry bushes have been incredibly prolific at the Community Garden this year. I’d swear the plants have doubled in size, each vine exploding with fat, juicy fruit. I had thought that perhaps our cold winters curbed their invasiveness but I’m starting to discover that they can take over in this climate too… albeit somewhat

Plantarium

The Gardening Educator in me wants to tell you why products like the Plantarium are not viable tools for growing healthy seedlings. Look for a moment at the product photo. The seedlings inside the vial are very leggy, thin, and weak. They have elongated, delicate stems that will make the transition from the vial to

Your Gardens

While harvesting a-plenty from my own gardens, I have been eagerly following the harvest from your gardens. The Garden Show & Tell section of the homepage has been filling up lately with photos of vine-ripened tomatoes and piles of peppers. And I have noticed an abundance of mature garden photos on display in the Show

‘Black Pear’ Tomato

I would love to bring you more hard-core gardening experience type information but I am completely emersed in the harvest season and relishing the fruits of my labour. I just ate lunch — a fried egg sandwich on spelt toast with a slice of garden tomato, fresh basil, mayo, and oyster mushrooms — and I

Feed Them to Assorted Mammalian Creatures

My first response is a loud string of expletives followed by a very long and drawn, “NOOOOOOOOOOOOOO!!!” ‘Black Cherry’ tomato with chunk extraction. Oh the humanity. A mysterious mammalian creature has been visiting the rooftop deck and taking nibbles out of random produce. We think it may be an opposum this time since one has

Why I Love This Time of Year

Click here to see variety names. I have been in love with my rooftop garden this past month. Every meal includes something picked fresh from the garden that morning – there’s a bowl of fresh produce on the counter everyday! This is what I love about the harvest season (besides all of the eating). No

Another Reason to Compost

I discovered another cost of garbage, both economical and environmental, while watching a segment on solar powered trash compactors on Daily Planet. I don’t know why this didn’t occur to me, but of course fuel is needed to operate the garbage trucks that haul garbage off your curb and out of the city to a

Can’t Stop the Tomatillo!

In an effort to grow new-to-me determinant tomato varieties, I completely forgot to grow tomatillos this year. By the time I realized my mistake it was too late to start tomatillos from seed and none of my favorite local transplant suppliers were growing them. I’m told that tomatillos aren’t a popular crop. For shame. Well

My Minty Centrepieces

Guest post by Amy Urquhart I got married last month and I sure as sugar wasn’t going to incorporate the usual, boring, over-the-top, expensive floral centrepieces I saw in most wedding magazines into our reception! Instead, I thought I’d buy scented geraniums. However, when I got to Richter’s to buy them the week of the

EcoForms

The world of gardening containers is a sad carnival of ugly. I grow A LOT of plants, therefore requiring A LOT of pots. Unfortunately, the few stylish containers out there fall outside of a price range affordable to the bountiful, yet thrifty grower. That’s why I was excited to find these gorgeous plant pots at

Home-Grown Edamame

My spouse, our cat (she LOVES edamame!), and I just finished sharing a small plate of fresh edamame aka soy beans harvested from the rooftop garden. This first harvest came from one plant grown in a medium-sized container. The variety name is ‘Toyha.’ To be honest the taste was not unlike the frozen beans I