Gaze upon this lineup of vine-ripened tomatoes I photographed last fall in my pal Amy’s garden. Remember fresh, ripe, sweet, rich, juicy tomatoes? On toast. With fresh, homegrown basil. Don’t forget to get your tomato seedlings started so you can enjoy these babies come August! And if you’re in Toronto next week I’ll be giving …
Since I have begun talking about seeds and showing photos of my little seedlings, people have been writing in to ask me what I’m growing. I have been purposefully avoiding saying too much about my choices this year because a large number of the varieties I am growing are new-to-me. I have a tendency to …
It’s mid September and sadly most of the container-grown tomato plants on my rooftop are on their last lap. A few green stragglers remain and the vines are starting to yellow and fade. Thankfully I’ve got another crop still running over at my community garden plot where the plants aren’t subjected to the intense sun …
Because you asked, here’s a photo of the inside of the ‘Black Pear’ tomato. I ate another one yesterday afternoon. They really are soft, dense, sweet, and rich. Whether or not they beat out my #1 ‘Black Krim’ or ‘Purple Cherokee’ (I can’t tell the difference in taste or appearance) remains to be seen. I’ll …
Update: The first of the next batch has ripened. I had both my neighbour and my spouse do a taste test and we all agree that while it is tasty, it doesn’t stand up to the black indeterminates like ‘Black Krim’ or ‘Black Plum’. My final verdict is that it’s a great mid-sized determinate perfect …
I would love to bring you more hard-core gardening experience type information but I am completely emersed in the harvest season and relishing the fruits of my labour. I just ate lunch — a fried egg sandwich on spelt toast with a slice of garden tomato, fresh basil, mayo, and oyster mushrooms — and I …
Phase 1 of “Project Deck Garden 2006” was enacted yesterday afternoon. It was inspired by a sunny day and a headache that wouldn’t quit, which not surprisingly, was abated after a few hours in the fresh air. I won’t bore you with the details as Phase 1 involves large helpings of gardening’s lesser joys; clean-up, …
The more I garden the more clearly I understand that gardening is a continuous learning process. The last few years have been excellent reminders of that. Last year’s weather was unseasonably grey, cool, and wet and I had to adjust and strategize to work within those limitations (and positives). This year has been incredibly hot, …
This has been the hottest, driest summer I can remember in a while. It has been raining around the perimeter of the city on a fairly regular basis, however it has been dry as a bone in my area since June 13! The weather has threatened rain several times; the sky has turned grey, the …
As promised, a few photos of my rooftop garden in June. In the foreground you can see lemon cucumber, tomatillos, and peppers. – A full view from underneath the gazebo – Facing north. – Facing west – Facing west (closer) – Sweet and hot peppers in the foreground with purple tomatillos in the grey, oval-shaped …
Guest post by Arzeena Hamir Tomatoes are one of the easiest vegetables to grow from seed. However, unless you live in the tropics, your summers are probably too short to direct seed these heat loving plants. Starting tomato seeds indoors gives them a jump on the season, especially with late maturing varieties. Start seed 6-8 …