Clockwise from Top Right: ‘Noire de Coseboeuf,’ ‘Constoluto Fiorentino,’ ‘Zapotec Pink Pleated,’ ‘Yellow Ruffled,’ ‘Tim’s Black Ruffles.’ This is the time of year when I typically roll out a few photographs that brag of my annual tomato harvest. I have started taking photos, but I have to say that the strange weather this season has …
First things first: I don’t have tomato hornworms (Manduca quinquemaculata) in my own garden. What you see above is a photo that I took a few weekends ago of a Tobacco Hornworm (Manduca sexta) fatting itself up on my tomatoes. The caterpillars of these two distinct species of moth look very much alike and are …
More squashes have joined the pile since I took this photo! Can you tell the real squashes from my ceramic collection? Earlier in the week, Toronto was flooded for the second time this season. We needed the rain, just not that much all at once! My garden is a mess. Vines that weren’t properly secured …
Last night we enjoyed dinner at The Black Skirt, a Sicilian/Calabrian Italian restaurant here in Toronto. Before the meal, we were served slices of Italian loaf, as is the custom in most Italian restaurants. But where most restaurants tend to provide a plate of good quality olive oil for dipping, The Black Skirt offered something …
‘Lime Green Salad’ is a compact, bushy, dwarf variety that produces loads of tangy, green fruit. Coming in at 2′ tall, it’s a great tomato option for containers when space is at a premium. However, the crinkly leaves also make it pretty enough to pack into an ornamental bed alongside your perennials. Last year, I …
It’s no secret that I love tomatoes. Growing them is an exciting, ever-changing challenge with a big reward at the end. I strive each year to experiment with as many different varieties as I can fit into my small gardening spaces, testing them in a variety of growing conditions to see how well they will …
2011. It was the first year in my new garden, and with what initially felt like space to spare, I went wild, starting seed from every tomato that caught my fancy. I had heard about Italian long keeping tomatoes and was eager to try them. These are tomatoes that don’t ripen well on the vine …
I have a special place in my heart for currant tomatoes. They’re wild and free-growing. They are quite literally their own species (Lycopersicon pimpinellifolium). Naughty, unruly, and rebellious, they will blanket the garden in a webbing of lace-like foliage if you turn your attention away for even a moment. They are out of control and …
Davin surprised me with this drawing on our kitchen chalkboard this morning. I know that some of you in the warmer regions have already started your tomato seeds. Around here I still have a month(ish) to go before I will start my first batch of dwarf varieties. Which varieties are you growing or planning to …
I went to my local Italian grocer this week and chose seed packs for the contest. I tried to stick with varieties that winners can grow in a variety of conditions whether that’s location/climate, season, small spaces, big spaces, and containers. Some of these can be direct sown and some should be started indoors. Something …
Meaty, dense, huge, and prolific: I didn’t intend to grow ‘Mennonite Orange’ last summer, but boy am I ever glad I did. The details: 80 days Indeterminate Open-pollinated heirloom Beefsteak, Slicer Orange Ripens: Mid-season Story: Originally from Pennsylvania but grown in Southern Ontario. Container Growing: You’ll need a really big pot, 16″+ deep.
It is a chaotic blanket of thin, tangled branches smothering the lilac bush. A wild thing in a garden that has gone mad with wild things and wildness. And once it got going that poor potted dahlia hardly stood a chance. I’ve realized that it is a living approximation of my grandmother’s “Christmas tree.” My …