Lately, I’ve begun using the video function on Instagram to shoot some quick, informal videos in my garden. I’ve stayed away from video in the past because of the work involved in shooting, editing, etc. But the other day as I was in my garden cleaning up a bed, it suddenly occurred to me that …
Last week my friend Margaret of AWAYtoGarden.com and I were chatting on Skype and she asked me what is in my pickling spice mix? The question threw me for bit of a loop since I didn’t really know. Unless I am writing a recipe for publication, I rarely pay too much mind to how I …
Many of the flowers on this plate have come from early spring veggies and greens that are bolting in the early summer heat. All of them make for good eating, and the pollinators and beneficial insects like them, too. Allow the plants to mature and you’ll have free seed to sow in the late summer/early …
This recipe came about on a weekend afternoon as I was puttering around in the garden weeding and thinning out crops that were too closely planted. Radishes were the main culprit. I don’t plant them in rows or in a dedicated space for that matter. Instead, I pop the seeds into gaps here, there, and …
I went to my local Italian grocer this week and chose seed packs for the contest. I tried to stick with varieties that winners can grow in a variety of conditions whether that’s location/climate, season, small spaces, big spaces, and containers. Some of these can be direct sown and some should be started indoors. Something …
This spring I started seeds of a long, red, Italian radish variety called ‘Candela di Fuoco.’ They did well enough considering the strange weather that season — I ate the crunchy roots and sautéed the greens. When two stragglers bolted in the heat, I let them go and ate their flowers. The plants continued to …
It’s become a tradition and now that I live in an Italian neighbourhood it’s pretty much a requirement. When my local Italian greengrocer set out the seed rack I did a little happy dance, and it was then that I knew I was doomed to buy more seed than I will ever have room to …
This year I decided to try two new radishes in my newly built raised beds and have had equal success with both. The first is ‘Zlata’ a small radish from Poland that is generously described as soft yellow (and often Photoshopped that way in online seed catalogues), but in my opinion turned out something much …
I have begun to purchase seeds for the 2011 growing season, and because I now live in an Italian neighbourhood, I have easy access to Italian edibles. The above photo represents my first, in-store (as opposed to online), impulse seed purchase of the year. Most of the seeds I bought were varieties of radicchio (Cichorium …
The first new radishes have been making their way into our salads over the last week — what a treat! First up is ‘Sparkler’, a tender, two-toned variety that reminds me of a flattened ‘French Breakfast.’ The later is long and elegant but only appropriate for the very deepest containers, while ‘Sparkler’ is short and …
Question: I am in South Mississippi and my Mother wants to know where you get the pink watermelon radish seed and how she can get some? – Betty Hi Betty, Watermelon radish are a fairly unknown winter radish that are beginning to gain popularity. The seeds themselves aren’t particularly easy to find; however, the radishes …
Well, another Seedy Saturday has come and gone. And really, I could just cut and paste last year’s post, or the one before that, or the one before that, because frankly, it’s pretty much the same for me every year. I start out with good intentions. But it’s busy from the moment I arrive and …