Spring Edibles on the Way
Small, but meaningful shifts are taking place in the garden. Over the weekend (April 13), I made my first, small leafy greens harvest of the season. It included: Radicchio, dandelion, stinging nettle, garlic, ‘Egyptian Walking’ onion, bloody dock, and strawberry leaves, as well as some chickweed, kale, and dandelion (including a flower) that are further …