Early Fall Eating: Roasted Vegetables with Pear and Sage

Everything Roasted. I know I have mentioned at least a few times that this is one of my cooking mottos. I am yet to discover a vegetable or fruit that doesn’t taste good roasted in the oven, their juices caramelized, concentrated, and full of flavour. Roasting is also easy work. Lazily chop up ingredients. Toss …