This year I am committed to writing more here about growing leafy greens. In my last post I provided photographic documentation of almost every one of my harvests of leafy greens in the 2017 growing season. As promised, this post is a complete list of every plant depicted in those photos. I omitted crops such …
Winter is halfway through and I’m sick of it. Over it. Tired of the back and forth freezing and thaw. This week snow and ice, next week thaw and mud. I’m missing the garden big time, but what I’m missing most aren’t flowers, bright colours, smells, or living soil, although I miss those things too. …
I chose TASTE as my prompt for the first day. My original plan was to choose a handful of different basil varieties and make comparisons between the flavours of the different flowers as a way to get to know them better. However, once I was out in the garden I found myself tempted by several …
A year ago I had to give up dairy, which has lead me to rediscover the many uses for coconut and coconut products. Meanwhile, we recently cleaned out our basement and in the process unearthed an old plastic popsicle mold that hasn’t seen the light of day since we moved here 5 years ago. A …
We call them ditch lilies here, a disparaging double entendre that eludes to their place in the proper garden plant hierarchy as well as their preferred wild landscape. It came into my garden uninvited, an opportunist that hitched a ride in some little pot of earth alongside another plant, probably something gifted or bought at …
The first hard frost is predicted for this weekend, either Friday or Sunday. I don’t know which because the various weather apps I keep on my phone (and check religiously) are giving conflicting forecasts. At this point I am hustling to clean up for Friday, expecting the worst, but hoping for more time. As is …
When it comes to borage there is always too much and never enough. I’ve been growing regular ole blue borage flowers for years; first at my community garden plot and now here in my small urban backyard where they are happy — too happy — growing into monstrous, prickly sea creature-like things that make my …
Garlic scape (aka garlic flower) season is pretty near finished in my neck of the woods and I was sad to see it go. Yesterday I preserved the last of the scapes that I planned to harvest, leaving the rest to mature and produce bulbils that I will scatter about for next year (you can …
Many of the flowers on this plate have come from early spring veggies and greens that are bolting in the early summer heat. All of them make for good eating, and the pollinators and beneficial insects like them, too. Allow the plants to mature and you’ll have free seed to sow in the late summer/early …
They look like a cactus, but aren’t. When we were here in June (the height of summer), they looked like little more than dry, thorny whips standing on end in the hot desert landscape. This time, because of the rain, they had come to life, with new green leaves and big clusters of bright red, …
Fresh sage blossoms are a tasty garnish in savoury, tomato-based beverages. Fortunately, it feels like my toothy saga is nearing the finish line. After a few consultations, I opted for an extraction of the offending tooth. It had a significant crack, and due to an experience Davin had some years ago and the options presented …
If you’ve read my books or attended my presentations, you’ve probably heard this one by now. This method of storing freshly harvested, edible blossoms over the short term is a miracle worker and has completely altered my ability to keep and use them more effectively.