UPDATE: You can see the entire conversation over here.
1 hour to talk herbs and edible flowers in the garden and kitchen: growing them, using them, enjoying them.
When: Friday, June 3, 2016. 1-2pm EST
Where: Facebook.com/yougrowgirl
Afterward, I will choose one commenter at random to receive a copy of my book, Easy Growing: Organic Herbs and Edible Flowers from Small Spaces.
See you there!
I work then, and teach, so I cannot particpate. I wonder if the talk will be featured as a link, on your site. I hope so.
I just had dandelion pesto on gnocci in a restaurant, and garlic mustard abounds in my yard which is also tasty. I am happy to learn about edible weeds and all.
This isn’t a talk/presentation. It’s a q&a/discussion. I will post a link to it here when it is done.