Two of the dwarf cherry tomato varieties I am growing on the roof are coming in full force these days.
The yellow are ‘Yellow Pygmy’ and I believe the red are ‘Koralik’ (I lost the tag!). Both are delicious and sweet but the (possibly) ‘Koralik’ skins are slightly more tender and the flesh juicier.
Both plants are growing in foot-deep containers (one plant per pot).
… my Koralik are the only tomatoes I’ve harvested from my containers so far … they are visual stunners on and off the vine and full-flavoured to boot.
I want to roast a pile of veggies and add some goat cheese to melt over it them and then put a sprig of roasted Koraliks