Published pieces and portfolio. See Gayla’s portfolio and the Grow Great Grub website for more.
This project has been a year in the making, and even longer in the dreaming and planning. I was going to wait a little while longer before announcing it, but as we draw ever closer to publication, I am finding it nearly impossible to contain myself a minute longer. So here it is: My partner …
It’s that time of year where so much is going on in the garden, I can’t keep up. I LOVE it! Clockwise from Top Left: 1. Two types of mint, pink snapdragons, and a geranium in pots. I set these pots on a metal table at the back of the garden, in front of the …
My pup Molly in the garden. Thankfully she seems to enjoy relaxing on bark mulch just as much as this remaining patch of “grass” as we will be digging it out very soon. The winners of the Easy Growing give-away are: Comment #27 Donna B. Comment #48 Christy If this is you please check your …
I’ve been down for the count these past few days with some sort of epic plague. My brain is slow and foggy so now is the perfect time to republish a few of my Globe and Mail Kitchen Gardening articles. This one on good soil for your vegetable garden is the perfect companion to my …
And just like that, spring is springing! I am very pleased to announce that I have been hired as a featured gardening expert as a part of HGTV’s new online garden initiative, HGTV Gardens. In the coming months I will be writing a weekly column answering pressing and seasonally relevant garden questions sent in by …
Tomorrow is the big day! Tuesday, Feb 7 is the official release date of my new book Easy Growing: Organic Herbs and Edible Flowers from Small Spaces. It’s the day that the book shows up on store shelves, pre-orders are shipped, and the online ordering button is switched from “Pre-Order” to “Order.” I’m not yet …
I loved school as a kid. It got me away from the stresses of the house and into a place where I was free to indulge in my love for reading and learning. While the social dynamics of the playground are rarely easy for any of us to navigate, school opened my mind to possibilities, …
Black and white galley copies of my new book, Easy Growing: Organic Herbs and Edible Flowers from Small Spaces arrived on my doorstep late last week, signalling that we are one step closer to the publication date in early February 2012. If you’re a long-lead publication that would like to write a review or do …
One of my paying gigs is writing (and some photography) for a new gardening magazine called Garden Making. This last week, the magazine celebrated a year in publication with four issues in print. That is no small feat for a specialized print magazine, on the topic of gardening (in Canada, no less), in the age …
My tenth and last Globe & Mail Kitchen Gardening article for the 2010 growing season is set to be published this coming Saturday. It is on growing and eating cardoons, an Italian delicacy that I experimented with this year. Until then, here’s a timely piece that was published in the Saturday paper on August 27, …
I’m way behind on posting past articles from my Globe & Mail column. This profile of thyme was published on July 19, 2010. I thought I’d go with it first since the article set to be published this coming Saturday is a profile of another favourite garden herb: sage. —————– Most of the country, including …
This article and the accompanying recipes originally appeared in print in the Globe & Mail on September 5, 2009. I thought I’d repost it here today since the season is so ahead this year and my large, indeterminate tomato plants are on the verge of a first round of ripening. CAN NOT WAIT! If you’re …