The cosmos are sizing up now. Their stalks are thick and strong — it must be the duck manure that I worked into our sandy soil this spring. The seeds were started late this year since we didn’t have a garden at the time that I should have been direct sowing them. Better late than …
I know. Cheese-y. I couldn’t help myself, although I think it aptly reflects the gleeful delight I feel each morning when I go out to collect the day’s garden offerings. The top two squashes are Benning’s Green Tint Patty Pan from the Hudson Valley Seed Library. This is my first time growing it. The middle …
Oh dear. I really have been remiss in providing updates and photos of the garden in its first year. The last photo I posted was on June 29. We were headed to Denver and I wanted a record of it before I left. Until that time June was still a bit wet and sometimes cold. …
Blackberries and greenberries aka Morelle verte (Solanum opacum) The harvest is so bountiful this year. It’s no surprise really, considering the weather we’ve had. Dry and hot, then wet, followed again by heat. The plants love it. I collected enough herbs from our community garden plot yesterday to cover the kitchen floor. Literally. I then …
Click on the image to see full-size. The other day I showed a few stitched panoramas taken of the Yardshare Garden using an iphone and an app called AutoStitch. Today’s photo was taken in mt friend Barry’s backyard. One of my favourite features in his garden this summer are the ‘Mahogany’ nasturtiums that have been …
Back in June I wrote in my Globe & Mail column about growing beans. Within the piece I mentioned a favorite pole variety ‘Trionfo Violetto.’ It’s been years since I have grown this particular variety and now that the plants are in full swing and producing a little crop of beans daily, I can’t understand …
This article and the accompanying recipes originally appeared in print in the Globe & Mail on September 5, 2009. I thought I’d repost it here today since the season is so ahead this year and my large, indeterminate tomato plants are on the verge of a first round of ripening. CAN NOT WAIT! If you’re …
It was an insanely busy working weekend. Come Monday morning and I was desperate to unwind from the weekend, not the other way around. I still managed to get some time in most of the gardens, with the exception of the street garden, which is taking care of itself these days. Thankfully we got some …
I’ve got several deadlines on tap, a chipped filling that has exposed something that should not be exposed, and a bad case of writer’s block, so today’s post will be nearly wordless. These photos were taken on a trip to Shelburne several weeks ago to visit Brian Bixley’s garden, Lilactree Farm. Brian and his wife …
About a month ago, I wrote a guest post for Apartment Therapy/Re-Nest on propagating herbs by cuttings. This is how I quickly double my basil harvest every summer at no extra cost. Basil grows easily from seed too, but stem cuttings are fast and easy — they’ll produce roots in water in about a week …
My most recent Globe and Mail Kitchen Gardening article is on sweet potatoes and chronicles an experiment I took up by chance, growing sweet potatoes in a shopping bag. While in Dominica I learned that when there is not enough soil fertility to produce tubers, sweet potato leaves are cooked or steamed like spinach. I …
When I wrote about the Morelle de Balbis (Solanum sisymbrifolium) last it was on April 30, 2010 when the seedling was still living in the greenhouse. It had just begun to produce its thorns and I was beginning to get a glimpse into what I’d signed on for. It is now July 1 and the …