Build a D.I.Y Lighting System

When we moved, I abandoned the cobbled together grow light setup I had been struggling with for years in favour of beginning again with a much improved, bigger and badder system. In the old place I had to stuff the grow light shelving system into a corner nook of my office. Consequently, it couldn’t be

Not My New Year

I’ve flailed about here all morning, trying on a variety of topics for the first post of 2011. I’m feeling intimidated like this is the first post I have ever written, or worse yet, the first post ever written In the History of the World! I think they call this being melodramatic. My original plan

Hanging Colander Lettuce Pot

You are looking at one of this year’s serendipitous brainstorms. I feel perhaps a little bit too genius for coming up with it, when really, it’s just an enamel colander filled with ‘Sea of Red’ cutting lettuce and hanging in a wire basket. I quite like it. So much so that I haven’t had the

Grow ‘Sparkler’ Radishes in a Container

The first new radishes have been making their way into our salads over the last week — what a treat! First up is ‘Sparkler’, a tender, two-toned variety that reminds me of a flattened ‘French Breakfast.’ The later is long and elegant but only appropriate for the very deepest containers, while ‘Sparkler’ is short and

Sierra Spring Beauty (Claytonia nevadensis)

I bought this plant Claytonia nevadensis, also known as Sierra Spring Beauty, a few weeks ago on a trip to Lost Horizons, a nursery located in the town of Acton. The plant is endemic to California, growing along rocky streams high up in the Sierra Nevada mountains. I bought the plant hoping it is edible

First Lunch Courtesy of the Garden

Recently, our meals have been peppered with ingredients gleaned from the gardens; however, today’s lunch is the first that is all garden grown. Here’s the breakdown: Chive Blossoms: A hardy perennial that has been growing for about a decade in a big container on the roof. Lemon Balm: Eat the fresh leaves in the spring.

Narcissus ‘Avalon’ ‘Dickcissel’

You want a food post today. I can feel it. I had every intention to post a photo of something edible that I am growing this year but then photos of this creamy, soft daffodil came up, and how much longer can I talk about daffodils when they are so very nearly on the way