The garden as it happens with the seasons.
They’re here! The slicing tomatoes are here! Yeah, sure, we’ve been enjoying the bite-sized determinates since June, and they are good. I won’t deny that they have been swell. The first two Caprese salads of the season were dynamite. I will never forget them. But in all honesty, what started this weekend is The Show. …
The cosmos are sizing up now. Their stalks are thick and strong — it must be the duck manure that I worked into our sandy soil this spring. The seeds were started late this year since we didn’t have a garden at the time that I should have been direct sowing them. Better late than …
I know. Cheese-y. I couldn’t help myself, although I think it aptly reflects the gleeful delight I feel each morning when I go out to collect the day’s garden offerings. The top two squashes are Benning’s Green Tint Patty Pan from the Hudson Valley Seed Library. This is my first time growing it. The middle …
Oh dear. I really have been remiss in providing updates and photos of the garden in its first year. The last photo I posted was on June 29. We were headed to Denver and I wanted a record of it before I left. Until that time June was still a bit wet and sometimes cold. …
Back in late April I mentioned our plans to become self-sufficient in salad fixings. I said, “Starting next month (or so), I don’t want to buy a single head of lettuce ever again, if I can help it.” A month or so later and we are on the way. Over the last few weeks we’ve …
When I last spoke of the Office Tomato, I described a plant that was quickly headed towards its final days. It had three ripe fruit and I was hoping to keep the plant going long enough to turn out a forth. Amazingly, I managed to keep it alive to get not only a forth, but …
What Does Hardening Off Mean? For those who are new to gardening, hardening off is the process of preparing your indoor-grown seedlings for life outside. Think of it like this: your plant babies have spent life so-far indoors underneath lights where it is cozy and temperature-controlled. There are pests and problems for sure, but for …
First up I need to clarify the meaning of the last post. A lot of people thought I was talking about gardening hardship, when I was actually talking about work deadlines. I was REALLY tired and not too with it when I wrote that post. Please excuse my lack of clarity. Hardening off (back and …
The new yard came with violets… lots and lots of violets. They’re blooming now and even though the yard continues to look like the excavation site of a dead body on a television police procedural… I’m in heaven. I have longed to have the space to grow enough violets to make cheerful springtime jellies. A …
Remember months back when I wrote about lampascioni, the Italian wild onion bulbs that are really a muscari (Muscari comosum) that I purchased at my local greengrocer? Click here for a refresher and more details. Well, here they are! Aren’t they fantastic? I love their feathery plumage (the tassel in their common name, Tassel Hyacinth) …
When you brush their leaves, sesame plants smell like toasty, uber-fresh sesame seeds. They really do! I would not have known that were I not attempting to grow my own sesame seed crop this year. My experiment may never result in a real crop, but it is already gleaning all sorts of fascinating new discoveries. …
This is it. This is when it begins. It’s there now, but you have to look for it. Be a detective. Turn your attention way down to the ground. Can you see it? Today you might have to crouch down low or look up high to get a glimpse, but within just a few weeks …