The garden as it happens with the seasons.
What to do with a lone strawberry plant leftover from another soon-to-be-revealed project, a small flat of red violas ($3.50 for 16 plants!), and an old coffee canister that was thrifted as part of a 70s era fake woodgrain 4 part kitchen canister set? Put them together! I figure the red viola flowers will look …
I’ve long held the belief that there are no green thumbs or black thumbs and that gardening is a process of learning and discovery with no peak or end goal. You can garden like a maniac your entire life and never know everything there is to be known. In fact I would say that the …
Gardening season is gearing up for THE BIG WEEKEND, the one in which I will NOT make the mistake of visiting a garden centre or even think about visiting a garden centre. The up-and-coming long weekend — officially known as “May Two-Four” here in Southern Ontario as a way to promote the fact that any …
In the spirit of Be Nice to Nettles Week, we tried our hand at a batch of nettle soup using the site recipe as a basis. Let me tell you that a half pound of nettles is a whole lot more than you’d expect. I harvested enough young nettles (stems included) to fill a small …
I spent Saturday doing hardcore gardening work including prepping the fire-escape windowboxes for planting. On Sunday afternoon I purchased a few plants for the boxes and decided to get them planted up rather than wait for additional plants. Check out what I found buried by our friendly neighbourhood squirrel: A sign of the times. Last …
Now that we’ve moved into the next phase of spring — a stable phase when the threat of a random snowfall is safely behind us and temperatures are more consistently predictable — a new crop of blooms have begun to emerge. I’ve been happily carrying at least one camera around with me, capturing observations I …
You can’t beat an early spring harvest courtesy of cold-hardy perennials. I’ve barely done anything in the garden and I’m already raking in the food stuffs! Clockwise from top right: Onions, dandelion greens, garlic chives, chives, lemon balm. These chives have been growing in a large galvanized wash basin on my rooftop deck for several …
A photo I took for World Pinhole Photography Day, an event that just happened to coincide with my first stinging nettle foraging expeditition of the season. I am an accomplished multi-tasker.
I went out foraging stinging nettle (Urtica dioica) last weekend. I harvested young leaves for eating and have set aside most to be made into a liquid fertilizer for my plants. Stinging nettle is very high in magnesium and iron making it good for both your bod and your plants’ too. I went out partially …
I was stopped by these tulips while out walking with my camera recently. I love the way the petals have rolled down as the flowers die. Nature sure is neat.
I took a few photos of the flowers currently in bloom while out walking the other day. Those of you in warmer climates can feel superior or at least laugh at how behind we are here in Southern Ontario. At least I can stop sending psychic S.O.S signals out into the world. Winter, you have …
Sharp-Lobed Hepatica (Hepatica acutiloba) These tiny, pretty pinkish-white flowers are one of the first blooming woodland natives to make an appearance in early spring. They are happy in partial shade with nutrient-rich soil, and can withstand very mild drought. I was admiring this patch yesterday afternoon when the gardener saw me and stopped to chat. …