First Zucchini

I had big plans, HUGE PLANS, to use this post to write about exciting topics that were guaranteed to delight and amuse, but then we popped over to the community garden this evening to check on the first zucchini — which you can guess by now began as a simple task but quickly turned into

Harvested: Borage, Onions, Garlic

I just returned from my community garden plot where I harvested a ton of onions, garlic, and borage. They were all overflowing in the plot and some needed to be sacrificed for the good of the garden and future harvests. The garlic had already formed a few cloves each. I left plenty more that will

Veggie Gardening: The Next Big Thing

Quite simply, the Next Big Thing is going to be veggies. Lots and lots of veggies. Heirloom tomatoes, offbeat salad greens and stuff like that. All organically grown, of course. By us. – from Toronto Star “Urban Gardeners Are Growing Local” (July 7, 2007.) Many of us have known it all along by I am

First Tomato of the Season

A little red and sort-of white for Canada Day courtesy of my rooftop garden. We were hoping the ‘Whippersnapper’ would be ripe and ready for eating by today’s national holiday — some celebrate with a two-four of beer, over-sized sparklers, and things that explode, we get excited about ripening tomatoes — but it looks like

Lettuce, More Than Just 80% Water

This is one of those ideas that is insanely simple yet effective. Grow a couple of lettuce varieties with pretty leaf shapes and bright colours. Put them together in a container that sets off their leaf colours or grow them in individual pots of a contrasting colour. In this case I have two leaf lettuce

Tomatoes Like Milk

Readers of the You Grow Girl book might recall that I love a little milk mixed with water as a tomato disease preventative. Okay, I probably didn’t go so far as to indicate a “love” for the concoction but I will say it here: the tomato plants on my rooftop garden benefit from regular applications

A Public Apology to the Opposum

So…. ummm… how’s it going? [Hides metaphorical tail between legs.] Right. So turns out it most likely, for sure, probably, maybe wasn’t you doing all that horrible damage to the tomato plants, basil, nasturtiums, pansies, tansy, succulents, etc a few weeks back. Turns out I maybe, sort-of, possibly, most likely made a little tiny mistake

Cold Snap Gums Up the Works

As I type this, one third of my rooftop garden sits on the floor in my living room. A second third of the garden is cluttering up the hallway around our front door. “Come on in friendly visitor! But first brave this minefield of plants, soil, and containers.” The final third remains outside. They were

Versus the Possum, Round One

Sure I lost an eggplant last year but I don’t even like eggplants and you left the rest of the plants untouched unlike the raccoons that just plow through like tanks and tear everything to shreds so it was like, Okay, no problem, we can live together. I’m sure we can hug this one out,

Mission Accomplished – Radishes!

I’ve long held the belief that there are no green thumbs or black thumbs and that gardening is a process of learning and discovery with no peak or end goal. You can garden like a maniac your entire life and never know everything there is to be known. In fact I would say that the

First Harvest of the Season

You can’t beat an early spring harvest courtesy of cold-hardy perennials. I’ve barely done anything in the garden and I’m already raking in the food stuffs! Clockwise from top right: Onions, dandelion greens, garlic chives, chives, lemon balm. These chives have been growing in a large galvanized wash basin on my rooftop deck for several

Peta 2 Magazine

I was recently interviewed for Peta2 magazine as a way to get young vegetarians excited about growing their own food. They’ve got a contest going to win a You Grow Girl prize pack that includes the You Grow Girl book, an “I Heart Dirt” t-shirt, and a Garden Button Set. A few questions didn’t make