At the Community Garden

Lately, I have been receiving emails asking me to talk more about the community garden. I will admit that I am so horribly behind in writing about progress there that it’s been difficult to know where to begin. So this morning I browsed through a few folders of photos and decided to begin with the

Living in Toronto – Growing Heirloom Vegetables

I had a TV crew here for about 2 hours one scorching hot and humid afternoon in August shooting a segment on heirloom vegetables for a show called “Living in Toronto.” There are other “Living ins” across Canada however the first is set to air tomorrow afternoon. Details: CBC “Living in Toronto”, 1pm – 1:30pm.

Making Low-Sugar Pepper Jelly

With both the gardens and the Farmer’s Market in abundance these days, it’s become canning central around here. I’m on a personal mission to find a use for just about everything. Last weekend was the whole 50 pounds of tomatoes insanity which resulted in approximately 28 various-sized jars of Roasted Tomato Sauce and Blackened Salsa

Is There Anything Else?

And earlier this evening we enjoyed Homemade Oven-roasted Heirloom Tomato Soup. How To: It’s so simple you’ll be asking yourself why you didn’t make it before. Cook longer in the oven or heat it up afterwards in a pot and you’ve got sauce good enough for pastas and pizza. The only difference is the thickness

From Out of a Crack… Behold, a Tomato

Whomever says tomatoes can not and should not be grown in pots has not witnessed some of the surprising discoveries I have made over the years. While out biking yesterday afternoon, I happened upon this fully mature, volunteer cherry tomato growing up from the dusty earth beneath a pile of discarded parking lot blocks. I

Easily Amused

The bottoms of all of the ‘Purple Calabash’ tomatoes are so bumpy and misshapen that they are morphing into cartoonish grumpy old man faces as they ripen and mature. Today a friend remarked that we are so programmed to accept perfectly smooth-shaped produce that people often refer to lumpy heirloom tomato varieties as “ugly.” We

Poised to Be the Best Tomato Harvest Yet

Aside from several handfuls of ‘Whippersnapper’ tomatoes that started ripening over a month ago there have been tomatoes here and there but not in the numbers we’re starting to see on the roof and over at the community garden plot. Despite a tray-full like this I am still eying clusters of green tomatoes dripping off

It’s a Monster. A Monster!

The result of some interesting cross-pollination found at one of the farm stands at the Farmers Market this afternoon. I’ve seen some strange mixes in the past but let’s just say I don’t see anyone using this miracle of nature as the basis for a new-fangled variety. I can just see the catalogue description now:

Mexican Sour Gherkin

Adorably teeny tiny Mexican Sour Gherkins (Melothria scabra) are starting to pop up all over the vines I’ve got growing at my community garden plot. The fruit in the picture is about half and inch or so and should be approximately 1-2″ when fully ripe however I am extremely impatient and picked a few for

Now with Moving Pictures

I know. I don’t post anything for ages and then I give you this. I received a simple little pocket-sized point-and-shoot digital camera for my birthday and have been excitedly testing out the video feature. The following are two short videos from day one with the camera. I call this first one, “Tomatillo in the

Monster Vegetables

I made a quick trip to my community garden plot yesterday where several large zucchinis and cucumbers were quickly expanding into over-sized monster vegetables. I had been gone for 6 days and Davin was unable to get into the garden with a poorly copied key. There are more cucumbers on the way and little scalloped

‘Miniature White’ Cucumber & Pink Zinnias

…Because I had to post something a little more optimistic. Both of these Polaroids were taken this morning on my rooftop. The ‘Miniature White‘ cucumber variety is a lot less yellow then as seen in this photo as the Polaroid film has a yellow cast. It is the largest of a bunch of cucumbers that