General growing and maintenance guidelines. Your plants and how to care for them…
Our new place has a cold, south-facing, window-filled mudroom. It was the porch at one time and still has the original stone window-ledge, window, brick facade, concrete floor, and functional doorbell. It’s not a very functional living space, but it makes a perfect cold greenhouse! Since before the move, my poor plants have been suffering …
First there was a fat lump of a thing found in the Yardshare Garden here in the west end while planting squashes. And then a few weeks ago we found Leopard Slugs (Limax maximus) in our friend David’s plot at the Leslie Street Allotment Garden on the east side of Toronto. Prior to these two …
When it comes to dealing with an end of season garden glut I have one rule: everything roasted. I am yet to find a vegetable or fruit that doesn’t benefit from this treatment. I thought I’d tried it all and there were no more surprises left. I was wrong. Last weekend I pulled out almost …
Perhaps it is because I have a penchant for the weird and the unusual, or maybe it’s because I just think it’s pretty, but I seem to have a strong affinity for variegated plants. It doesn’t matter what it is, if there is a variegated version, I must have it. Well, that’s not entirely true. …
Thanksgiving weekend has just passed in Canada, and even though I’m not big on the holiday, the one thing I do demand is a homemade pumpkin pie. Fortunately, we made a pumpkin this year. Accidentally. Here’s how it happened. Back in the late spring, a friend gave us some unmarked transplants for the Yardshare Garden. …
I was introduced to this “potato that grows above the ground” on an organic farm tour in Dominica. It was one of the plants we were most excited about, but because we only got the Patois name (and it turns out I heard that wrong, too), were never able to identify it. Davin and I …
Oh how I dread this time of year. It’s cold. So cold. I am a wimp. The days are growing shorter, and darker. My hands are like ice cubes almost all of the time. The days of fresh tomatoes and basil are coming to an end. Sweaters, warm socks, and months of dust are coming …
Today, as I was going through folders of photos I took through the spring and summer months, I came upon this cheap and cheerful water feature my friend Barry devised for his garden. It looked so classy, yet was unbearably simple and didn’t cost a thing. All he did was take three terracotta saucers of …
Back in July I posted two photos of lithops plants my friend Barry grew from seed. Here’s one of the plants blooming for the first time! Worth the patient effort don’t you think?
In Dominica, you might just see a giant Datura Brugmansia (I was told they are sometimes called “Agouti umbrella“*), flush to the breaking point full of drooping, soft peach flowers. Chances are good that you’ll see this on several occasions, in varying locations, and always the same colour. I saw this one on a steep …
My tenth and last Globe & Mail Kitchen Gardening article for the 2010 growing season is set to be published this coming Saturday. It is on growing and eating cardoons, an Italian delicacy that I experimented with this year. Until then, here’s a timely piece that was published in the Saturday paper on August 27, …
It’s mid-September (let’s pretend I did not say that out loud), and the glorious Morelle de Balbis plant is bearing ripe fruit. This process began a few weeks ago but I withheld my judgement until several were ready for picking. I’ve had several opportunities to try them now and can report that the taste is, …