Constructing Lunch

We’re hitting that magical time of the season when a growing portion of our meals are gleaned from the garden. I enjoy moving around the space, snipping bits of this and that from here and there. I have edibles tucked in everywhere. There are lettuce seedlings in every bed, except the dry one. They would

Want / Don’t Want

The first pieces of flair I added to the garden early last year was a collection of bird and bee houses that I affixed to the left front side of our ramshackle shed. Recently, high winds have been knocking them off and when putting them back up I happened to notice a few stray baby

Rainy Day Books and Lemon Balm Tea from the Garden

“Rainy days and Mondays always get me down.” – The Carpenters I’m not going to mince words — the weather is shit right now. It’s grey and cold and the coffee I drank two hours ago has been unable to penetrate its dreary, low energy malaise. I feel like a zombie and I look like

Tulipa Praestans ‘Shogun’

I have to say that while I had been feeling a bit extravagant in my fall bulb purchases, I don’t have an ounce of regret now that spring has come and I am able to enjoy them in bloom. It’s been a joyful surprise watching each bud emerge from the soil and open. In many

Roses Are Red, Violets Are Blue… and All Sorts

The violets are blooming and as always I am taken in by their sweet fragrance and colourful little faces. I met a gardener yesterday afternoon, a woman decades my senior, and as we spoke of the violets in her garden and our mutual affection for their graceful charm, I was surprised to learn that she

A Visit to Suphattra Land Fruit Farm, Thailand

At this time last year I was just home from Thailand and dying (at least it felt like I was dying) from jetlag so severe, it still pains me to think about it. Back in Feb I posted photos of dragon fruit taken at a fruit farm in Rayong, with the promise of more photos

Tulipa humilis ‘Lilliput’

Last fall, once the summer annuals had died off, I began the process of dividing up the right side of my garden into smaller beds separated and accessible by paths. While I managed to move a few perennials out of the newly formed pathways before the ground froze, there were a few borderline tender(ish) perennials

Soft, Delicate & Strange: Red Pasque Flower

They are out early this year, especially this plant, a variety named ‘Red Bells’ that I planted last spring in my own garden — it is already on its third bloom! Pasque flower (Pulsatilla vulgaris) is one of my favourite spring ephemerals and a wonderful perennial plant that thrives in full sun or part shade

The Dirt on Soil

I’ve been down for the count these past few days with some sort of epic plague. My brain is slow and foggy so now is the perfect time to republish a few of my Globe and Mail Kitchen Gardening articles. This one on good soil for your vegetable garden is the perfect companion to my

Crocus ‘Yalta’

‘Yalta’ is another of the crocus varieties that I planted last fall. It has alternating purple and soft, silvery lavender petals with a delicate and long throat. Apparently it is a C. tommasinianus hybrid, which is another species that I prefer, particularly ‘Ruby Giant’.

Crocus ‘Spring Beauty’

Last month I showed you a picture of this particular variety, Crocus biflorus ssp. isauricus ‘Spring Beauty’ (aka Crocus sieberi), growing in a pot in my friend Barry’s greenhouse. Now here are a few photographs of the same variety as they came up in my own garden last week. As I said in the last