General growing and maintenance guidelines. Your plants and how to care for them…
Davin surprised me with this drawing on our kitchen chalkboard this morning. I know that some of you in the warmer regions have already started your tomato seeds. Around here I still have a month(ish) to go before I will start my first batch of dwarf varieties. Which varieties are you growing or planning to …
The following are a few tips gleaned from my own past blunders and successes in growing onions, shallots, leeks, and other alliums to help you get started with yours. Onions & Shallots: Depending on the type, onions are fairly flexible plants that will tolerate a certain amount of rule-breaking on your part. Bunching onions aka …
Every once and a while I go into an old folder of photographs and randomly choose an image to post about. Today it is this Guernsey Lily (Nerine bowdenii) ‘Isabel’ that bloomed in my garden this past fall. I originally bought the bulb in a late-season clearance bin in 2011, planted it in the sandy …
I elected to overwinter one pepper plant this winter, a mild “hot pepper” variety called ‘Trinidad Perfume’ (I purchased mine from Solana Seeds.) And wouldn’t you know it the darned thing up and made a little fruit. It’s a teeny, weeny jewel of a thing — barely worth a mention, really. But it is orange …
I went to my local Italian grocer this week and chose seed packs for the contest. I tried to stick with varieties that winners can grow in a variety of conditions whether that’s location/climate, season, small spaces, big spaces, and containers. Some of these can be direct sown and some should be started indoors. Something …
It’s not like me to hone in on the flowers and disregard the plant, but it happens. It certainly did the other day when I took this picture of beautiful bell-like flowers on a tour of a local community greenhouse (a post with photos is forthcoming). I could have sworn they belonged to a succulent …
Info on how to enter the giveaway follows. And so it begins. Every spring I compile lists of posts about seed starting, but this year I’ve decided to create a permanent page dedicated to everything seed starting that you can find anytime you need it by clicking over to the Resources section. I am slowly …
Meaty, dense, huge, and prolific: I didn’t intend to grow ‘Mennonite Orange’ last summer, but boy am I ever glad I did. The details: 80 days Indeterminate Open-pollinated heirloom Beefsteak, Slicer Orange Ripens: Mid-season Story: Originally from Pennsylvania but grown in Southern Ontario. Container Growing: You’ll need a really big pot, 16″+ deep.
Barry’s cyclamen have begun their yearly emergence from dormancy and his small, cold greenhouse is alive with them. My own few pots of Cylamen coum (gifts from Barry, of course) have also begun to emerge, although I have noticed that they are behind his. What you see in this photo isn’t even half of Barry’s …
Back in September I wrote about sinningia, an African violet relative with an unusual tuber that grows above the soil. At the time my plant was in full bloom. It is now going into dormancy and has been losing leaves. The photo above is what it looked like yesterday in its current home underneath lights …
This spring I started seeds of a long, red, Italian radish variety called ‘Candela di Fuoco.’ They did well enough considering the strange weather that season — I ate the crunchy roots and sautéed the greens. When two stragglers bolted in the heat, I let them go and ate their flowers. The plants continued to …
Here’s a homemade holiday gift from the garden that there is still time to make. It took me about an hour and a half to make the caramel slab and I’ll probably be cutting and packaging individual caramels until the second coming, but it will have been worth it. To say that these are gorgeous …