General growing and maintenance guidelines. Your plants and how to care for them…
I have long sung the praises of the perpetual aka perennial onion. Allow a few to multiply each year and you will have them forever. I started growing one such type, ‘Egyptian Walking’ onion (Allium proliferum) aka tree onion in my community garden plot well over a decade ago. The exact date is a lost …
Indeed they do. Or at least I do. We like spinach and we eat a lot of it, so it’s a good thing I sowed a nice-sized crop this spring. I grew two varieties: ‘Bordeaux,’ a stunning variety with bright pink stems and leaf veining, and ‘Monstrueux de Viroflay,’ an heirloom with monster-sized leaves.
Among the recipes in my book, “Easy Growing: Herbs and Edible Flowers from Small Spaces” are three herb and edible flower infused spirits that I make each year from ingredients grown in my garden. Were more space available, I could have written an entire chapter on this exciting subject — narrowing it down to just …
Over the last few years, gardening friends have been warning me about a garden scourge the seems to be new(ish) to my area. The lily beetle (Lilioceris lilii) is a pretty red and black beetle that defoliates just about anything in the Lily family, but seems to focus on Asiatics, Fritillaria, Soloman’s Seal, as well …
This is what passes for a flower bouquet at my house. As a small space gardener I can’t grow the volume required to create large and frothy bouquets. I need to work with what I’ve got since we’re not growing cut flowers in Oprah quantities around here (I followed her Instagram account for a few …
I believe it started with a small pot of Albuca shawii, a diminutive yellow flower that dances on thin stems in the breeze. It’s delicate leaves and stems are slightly rough to the touch and they have an unexpectedly nice, somewhat herbal scent. As a garden plant, it serves no real purpose except that it …
I have written several times both on this site and elsewhere about taking a chance with forced or forgotten bulbs. My advice has always been to just try. Forced bulbs are often exhausted and will not produce flowers the following year. But sometimes they do. And sometimes they do the year after that.
Perennial herbs are coming up beautifully in my garden and we’ve been enjoying fresh oregano, chives, and French tarragon in our meals. I’ve also begun sowing annual seeds both indoors and out in the garden. With herbs on the brain I have compiled a resource guide that includes many of the best articles on growing, …
Part 1 of this two part article can be found over here. How to Make and Lay the Pathway Step 1: Define the Path I began this project two years ago so my path was already defined. To do that I laid down twine, and tied the ends to twigs to hold it in place. …
When I moved in, the yard I inherited was barely more than a lumpy patch of “grass.” My theory is that the yard was once a vegetable garden that was left to go fallow and was eventually seeded without being levelled. It was extremely sloped in multiple directions, and full of large lumps and even …
These blue primulas (Primula acaulis ‘Blue Zebra’) are unreal. They are hallucinatory, a visual flashback from some bad trip I foolishly took in high school. No, they are like a prop in a cartoon remake of Alice in Wonderland. I wonder, when I turn my back, will they grow anthropomorphic limbs and dance?
I bought my first Primula auricula back in 2010. It’s dead now, a casualty of the move. I’ve successfully grown other primulas since, but it’s the diminutive, silvery auriculas that really captivate me.