One of my favorite topics! Herbs to grow, eat, and use in the home.
The winner, chosen randomly using Random.org is Commenter #141 Raine. If you are the lucky winner, please check your inbox for instruction. If you have not received an email, please check your junk box or get in touch via the contact form over here. Happy composting! And happy weekend everyone! I leave you with a …
We’re hitting that magical time of the season when a growing portion of our meals are gleaned from the garden. I enjoy moving around the space, snipping bits of this and that from here and there. I have edibles tucked in everywhere. There are lettuce seedlings in every bed, except the dry one. They would …
“Rainy days and Mondays always get me down.” – The Carpenters I’m not going to mince words — the weather is shit right now. It’s grey and cold and the coffee I drank two hours ago has been unable to penetrate its dreary, low energy malaise. I feel like a zombie and I look like …
The violets are blooming and as always I am taken in by their sweet fragrance and colourful little faces. I met a gardener yesterday afternoon, a woman decades my senior, and as we spoke of the violets in her garden and our mutual affection for their graceful charm, I was surprised to learn that she …
I purchased this particular large, green, plastic container used and for only one dollar at a plant sale in the spring of 2010. It’s not particularly beautiful, but isn’t offensive either — I recognized it right away as a good sized tub with an uncommon depth and girth that would make a happy home for …
I have so much to tell you about the Ecuadorian food store in my neighbourhood that it was difficult working out where to begin. I’ve travelled in Southern Mexico and I’ve perused many Latin American food stores, yet this store was a treasure trove of exciting food stuffs I had never seen before, primarily from …
I was on Martha Stewart Radio today to talk about my new book about growing herbs and edible flowers. The question was asked, “What is your favourite edible flower?” and I replied, without hesitation, “Nasturtiums, hands down.” Of course, now as I am typing this, I am hesitating, “But wait… what about roses? You really …
Tomorrow is the big day! Tuesday, Feb 7 is the official release date of my new book Easy Growing: Organic Herbs and Edible Flowers from Small Spaces. It’s the day that the book shows up on store shelves, pre-orders are shipped, and the online ordering button is switched from “Pre-Order” to “Order.” I’m not yet …
This is an old project that I originally posted to this site back in the early 2000’s. It was lost when we switched over to a new design, but I’ve brought it back in time for holiday gift-making. (p.s. the photos are small due to the original page design). ——————— This is a simple, but …
There’s so much that I experience on a weekly basis while at home or travelling that is related to plants and food that doesn’t seem to have a place here… but should. As a result of this oversight, I’ve decided to start a regular feature called, Heck Yeah! that’s devoted to the simple, yet wonderful …
Probably my favourite part about giving presentations and running workshops is the one-on-one chatting that happens with fellow gardeners and aspiring gardeners afterward. I love those moments connecting directly with other people who share the same excitement and passion. I love hearing about what they’re doing and the look of satisfaction on their faces is …
With a heavy heart, I pulled up and composted the roselle plants (Hibiscus sabdariffa) this weekend. They were done. The cold had become too much for them. Their leaves were turning crispy and dropping rapidly. Amazingly, the false roselle is still going and has not suffered the same damage. It seems to tolerate the cold …