This is the basic how-to stuff for those who are just starting out.
Last fall I decided to participate in a national growing experiment called, The Great Canadian Garlic Collection, wherein hundreds, possibly thousands of gardening nerds are growing garlic, recording their results, and then pooling the data so we can all find out which varieties grow best under varying conditions. Believe me when I say that it …
The discussion around inexpensive containers for indeterminate tomato plants in a recent post has brought up a good point regarding how to conceal the clinical blandness of food industry buckets. The conversation in that post reminded me of a brilliant camouflage technique I discovered on a Saturday walk through my own neighbourhood a few years …
I’ve got a question on tomatoes. I’ve recently ordered about nine tomato plants. They’re still kind of babies, but it turns out that they’re indeterminates, not determinates like was expected. In the book it says that garbage bins work well, but if I chose the cheapest ones I found (they’re 13 bucks) that would be …
It’s been decided. The first round of seed-starting 2008 starts today. I considered shooting a mini video how-to of this procedure to post here but decided against it because it is another miserably grey and sunless day in Toronto and video would require the additional hassle of setting up lights. And of course I would …
I’m writing this post today for all of you out there, who like me, have hit the cold, hard wall of Winter head-first. If success is measured by achieving an intentional purpose then this has been one of the most successful winters in years. There has been snow, and lots of it. It has been …
Many of us in the Northern Hemisphere are rapidly approaching that last straw part of winter, looking for a little sun and some springtime cheer to warm our hearts, minds and bodies. When you can’t take another minute of winter it’s time to start talking about seed-starting! When I’m looking toward spring I think about …
I posted this recipe a year ago but it is buried in a larger post and I decided it would be better-accessed if it had its own place. Making your own mix is SUPER easy and worth the small effort if you are growing a lot of seedlings. Seed-Starting Mix These are the ratios I …
Garlic Shown: Stiff-neck which tends to be hardy and stores well over the long term. Sitting down to write this, my first thoughts are to apologize for the slow down in updates recently. I consider writing to assure you that the slow down is merely a glitch in workload and I will not stop writing …
Earlier this Fall I wrote about bringing your hot pepper plants indoors for overwintering. I’ve put together a short 2 minute clip showing how I dug up a ‘Variegata’ hot pepper plant from my community garden plot and transplanted it into a pot to spend the next 7 or so months indoors. There are lots …
Readers of the You Grow Girl book might recall that I love a little milk mixed with water as a tomato disease preventative. Okay, I probably didn’t go so far as to indicate a “love” for the concoction but I will say it here: the tomato plants on my rooftop garden benefit from regular applications …
If you’re looking for a hardy herb that will produce a harvest all season-long, and can withstand just about anything you can throw at it then look no further than chives. I’ve been growing this wash basin of chives for so many years I can’t for the life of me recall where I got the …
I’ve been receiving requests for information on starting a community garden since posting about my experience working with the H.O.P.E Community Garden Group here in Toronto. Starting a community garden is an awesome experience but it is also quite an undertaking. Starting a garden is as much about the physical labor involved in building the …