This is the basic how-to stuff for those who are just starting out.
The other day, while shopping in the plant section of the Montreal Botanical Garden’s gift store I came upon a long pair of forceps that a staff member must have forgotten, left sitting among the cacti. In that moment it occurred to me, aha, yes, THIS is just the tool I need to help wrangle …
Sometimes, when I’m feeling too lazy to hand chop, I give dinner’s assorted vegetable scraps a quick whiz in the food processor before feeding the gruel to the worms in my kitchen wormery. I liken it to cutting the food on your kids’ plate into sizes that are manageable for their little mouths. I imagine …
A sad mess of dessicated branches soon to meet the compost bin is all that remains of my beloved ‘Chinese Ornamental’ hot pepper plant. I had grown fond of this little hot pepper plant and was sad to let it go. I started the plant from seed two years and lovingly nurtured it through the …
This piece was originally published in The Globe & Mail over the weekend as a part of my series on kitchen gardening. Regarding using burlap and burlap sacks: Just to be clear, do keep them away from the crowns of your plants since they can get awfully heavy when wet. In fact, they are best …
The other day I happened upon a store that was selling four different types of passion fruit (passiflora) simultaneously. While I have tried some of these types separately before, finding four at once posed an excellent opportunity to judge them against each other. Then I figured why not try to collect the seeds and grow …
I recently wrote about the nutritional benefits of mulching and fertilizing with sea kelp. A commenter mentioned using comfrey, to which I replied that I am a big fan of comfrey as a fertilizer and would recommend it as a mulch, although I would suggest chopping it up or drying first since the leaves are …
I traveled to Rhode Island a few weeks ago on what was a whirlwind 24 hour (including transport time) trip to shoot a food gardening segment for the show Cultivating Life. I’ll tell you about that some other time. They had ducks! However, what I would like to tell you about today were the planters …
My latest Globe and Mail Microfarming article came out on Saturday. I’ve included the text below. My editor sent a photographer out this time so there are some pictures in the printed version not taken by me, and one of me planting arugula online. I didn’t lay chickenwire over the flat as protection after planting, …
Since The City of Toronto is week three into a city workers strike that includes garbage collection, it appears (see above) to be a very good time to reintroduce some resources on small space composting. One sure-fire, easy way to compost that I haven’t included here is to dig a hole. Yes, like the infomercials …
These gooseberries aren’t from my garden, although judging by the chewed up state of its leaves I’d hazard a guess that they have suffered a similar plight. A week or two back, what was supposed to be a quick trip to the community garden turned into a caterpillar squishing marathon. The gooseberry bush and the …
The following article was printed over the weekend as a part of my food gardening series in The Globe & Mail. Summer has been a late arrival around these parts — heavy rains and thunderstorms have been in the forecast regularly since spring. It’s been great in some ways since many of my plants are …
Question: We always love your articles and website. Keep it up!! In this past weekend article on tomatoes, you didn’t answer the burning question: what did your brother do about the squirrels??????? They have already chomped the small tomatoes that were forming on our one plant and I know they are just waiting for more. …