“I like food, food tastes good.” – Descendents
The food that we grow ourselves is special and its only natural to want to honour the work you put into it by making something spectacular. In this section you’ll find information on preparing, cooking, preserving, canning, storing, eating, and using edible plants.
Guest post by Eleanor Athens There are so many herbs that make fantastic skin care ingredients. The three in this project – borage, chamomile and calendula – are all annuals. Start your pot in the spring after the last frost using the two-inch herbs available at most nurseries. Your pot will need good drainage, rich …
This recipe uses arrowroot powder mixed with milk or soy milk in the place of eggs to thicken the filling. Sugar is substituted with maple syrup. The quantity of maple syrup used in this recipe is minimal. More can be added if you have a heavy sweet tooth, but do keep in mind that maple …
Guest post by Beate Schwirtlich It costs nothing to bring the branches of flowering trees indoors for forcing. A mild day late in the winter or early in the spring is a good time to prune apple and other flowering trees anyway and collecting a few branches won’t damage the tree or shrub. So you …