I am an urban gardener through and through. My current garden is small, bowling alley-style yard in Toronto. Prior to this I maintained four very urban spaces: The rooftop of my building where I have been growing a wide assortment of edibles in containers for over a decade, a Guerrilla Garden on a very busy urban street corner (also about 10 years in the making), a community garden plot, and a local yardshare (new for 2010).
I just returned from my community garden plot where I harvested a ton of onions, garlic, and borage. They were all overflowing in the plot and some needed to be sacrificed for the good of the garden and future harvests. The garlic had already formed a few cloves each. I left plenty more that will …
The Scene: The sun is about to disappear entirely and my rooftop is now mostly illuminated by the painfully bright and orange security light next door. I am still outside moving pots around and pinching back basil flowers. My neighbor steps outside. Me: I have been gardening for 7 or 8 hours straight. It started …
Quite simply, the Next Big Thing is going to be veggies. Lots and lots of veggies. Heirloom tomatoes, offbeat salad greens and stuff like that. All organically grown, of course. By us. – from Toronto Star “Urban Gardeners Are Growing Local” (July 7, 2007.) Many of us have known it all along by I am …
There are roughly five mint varieties in this bouquet including clockwise from top right: Chocolate mint, Pear mint, Ginger mint, Lemon Mint (with the crazy flowers), and Mojito mint (not seen). Mint has got to be the most abundant herb in the garden and as this year’s mint harvest picks up speed I’ve been trying …
A little red and sort-of white for Canada Day courtesy of my rooftop garden. We were hoping the ‘Whippersnapper’ would be ripe and ready for eating by today’s national holiday — some celebrate with a two-four of beer, over-sized sparklers, and things that explode, we get excited about ripening tomatoes — but it looks like …
Over the years, I’ve made a tradition of both putting together a new succulent window box idea every spring, and posting about it here. Since planting up this year’s box a few months ago, I’ve been taking photos as a prelude to a write-up here. But just when I begin to write, something in the …
Yesterday afternoon I brought home a first harvest from the four different kinds of hardy sage (Salvia officinalis) I’ve got growing at the community garden. It’s not much, just a handful of clippings that I pinched off to make the plants grow bushier but it’s more than enough to make a whole lot of delicious …
So…. ummm… how’s it going? [Hides metaphorical tail between legs.] Right. So turns out it most likely, for sure, probably, maybe wasn’t you doing all that horrible damage to the tomato plants, basil, nasturtiums, pansies, tansy, succulents, etc a few weeks back. Turns out I maybe, sort-of, possibly, most likely made a little tiny mistake …
This is what it looked like today. There was a third ripe strawberry this morning but a certain someone (hint: rhymes with Gavin) got to it before I could take some photos. What it looked like at planting time a few weeks ago. Turns out that plants, they grow!
As I type this, one third of my rooftop garden sits on the floor in my living room. A second third of the garden is cluttering up the hallway around our front door. “Come on in friendly visitor! But first brave this minefield of plants, soil, and containers.” The final third remains outside. They were …
If you’re looking for a hardy herb that will produce a harvest all season-long, and can withstand just about anything you can throw at it then look no further than chives. I’ve been growing this wash basin of chives for so many years I can’t for the life of me recall where I got the …
The ongoing battle of roof garden versus the possom continues. I think I’m making some headway. Oh what, you can’t get past my genius chair barrier* to those delicious plants? Boo hoo. Gives me the stink eye. Changes tactics and goes for the cute and cuddly mammal routine. But I am strong and not easily …