I’ve got a large cabbage sitting on the counter waiting to be made into sauerkraut.
Gayla Trail
Gayla is a writer, photographer, and former graphic designer with a background in the Fine Arts, cultural criticism, and ecology. She is the author, photographer, and designer of best-selling books on gardening, cooking, and preserving.
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One thought on “Cabbage”
I’ve got a tasty recipe for Kimchi on my blog: http://anhourinthekitchen.com/ My version is really just a spicy, ginger sauerkraut. Let me know if you give it a try.
I’ve got a tasty recipe for Kimchi on my blog: http://anhourinthekitchen.com/ My version is really just a spicy, ginger sauerkraut. Let me know if you give it a try.