I’ve got a large cabbage sitting on the counter waiting to be made into sauerkraut.
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I’ve got a large cabbage sitting on the counter waiting to be made into sauerkraut.
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I’ve got a tasty recipe for Kimchi on my blog: http://anhourinthekitchen.com/ My version is really just a spicy, ginger sauerkraut. Let me know if you give it a try.