Gayla Trail
Gayla is a writer, photographer, and former graphic designer with a background in the Fine Arts, cultural criticism, and ecology. She is the author, photographer, and designer of best-selling books on gardening, cooking, and preserving.

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One thought on “Spelt (Triticum spelta)”

  1. I was just talking to my dad about spelt– about 30 years ago he tried growing it on his farm-about 8 acres or so. He said it was hard to combine. BAHAHA That was the extent of his opinion. I’ve always wanted to try it.

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