Canning jars are everywhere in my home. There are jars in the fridge and freezer, and populating the cupboards and shelves in my kitchen. Many are bursting with dried goods of all sorts and others are filled with assorted and sundry floating in acidic and syrupy liquids — an apothecary of deliciousness. There are other …
If you’ve read my books or attended my presentations, you’ve probably heard this one by now. This method of storing freshly harvested, edible blossoms over the short term is a miracle worker and has completely altered my ability to keep and use them more effectively.
Home Ground: Sanctuary in the City by Dan Pearson $19.79 US: You can’t go wrong with a book, and I think that the Holidays are a great opportunity to gift books that friends might not buy for themselves otherwise. I found this beautiful, diary-like garden book at a local cookbook shop and was instantly drawn …
