Canning jars are everywhere in my home. There are jars in the fridge and freezer, and populating the cupboards and shelves in my kitchen. Many are bursting with dried goods of all sorts and others are filled with assorted and sundry floating in acidic and syrupy liquids — an apothecary of deliciousness. There are other …
If you’ve read my books or attended my presentations, you’ve probably heard this one by now. This method of storing freshly harvested, edible blossoms over the short term is a miracle worker and has completely altered my ability to keep and use them more effectively.
It’s canning season! To get in the spirit, Margaret of A Way to Garden and I are hosting a canning extravaganza and giveaway thanks to our newest sponsor, Peaceful Valley Farm & Garden Supply. Giveaway details can be found at the bottom of this post. Canning is joyful, fun, and creative activity, but make no …
