Kangaroo apple (Solanum laciniatum) is another in a line of marginally edible, strange solanums that I am growing this year. I say “marginally edible” because the fruit is edible when ripe and poisonous when green. Still, I’m not convinced it’s worth eating. Edible and worth eating are two different things entirely. Morelle de balbis fruit is edible, but is it worth growing if food is your priority? Not so much. Even still, I am growing that again this year, too.

The kangaroo apple is a subtropical plant that needs warm weather and a long season to produce fruit. I started my seeds very early — as early as January or February. Unfortunately, I can’t remember which and I lost my original tag.

TIP: I write the sow date on the tags when I sow seeds as a way to track each plant’s progress later on. This is especially helpful when growing long season plants like kangaroo apple. If they don’t set fruit in time then I can gauge how much earlier I need to start the following year in order to be successful.

If you’re interested in learning more about this plant, there’s some information on the Australian National Botanic Gardens website and through Tradewinds Fruit.

I purchased my seeds from Solana Seeds in Quebec.

I’ll update you on the progress of this plant as the season develops. I’m very curious about the fruit.