Gayla Trail
Gayla is a writer, photographer, and former graphic designer with a background in the Fine Arts, cultural criticism, and ecology. She is the author, photographer, and designer of best-selling books on gardening, cooking, and preserving.

Subscribe to get weekly updates from Gayla

5 thoughts on “Yellow Tomatillo

  1. last year I did two green plants and they really produced a lot and this year I did the green again and some green purple ones, not quite as prolific but not too bad… guess it’s time to add some yellows to the mix? I’m about to wash & freeze the ones I just picked for canning later …

  2. I have never used yellow or purple tomatillas but have used yellow tomatoes and found that they have less flavor and inferior texture to red or purple. Since tomatillas and tomatoes are used in basically they same way I would use the yellow mostly to add color in a dish that combines several different types. I love the green tomatillas for pasta sauce so I assume any color might be used in this way as well.

Comments are closed.