Extending the Harvest
This piece was originally published in The Globe & Mail over the weekend as a part of my series on kitchen gardening.
Regarding using burlap and burlap sacks: Just to be clear, do keep them 
Category: Grow
This piece was originally published in The Globe & Mail over the weekend as a part of my series on kitchen gardening.
Regarding using burlap and burlap sacks: Just to be clear, do keep them Fruits of Passion
The other day I happened upon a store that was selling four different types of passion fruit (passiflora) simultaneously. While I have tried some of these types separately before, finding four at once posed an excellent opportunity Seven Things (Plus some extra fun things at the end)
I've been tagged for a meme. I don't typically do memes and i know this makes me a terrible meme not doer, but I swear my reasons aren't bitchy, just awkward.
For example, this current meme requires that I list seven random things about myself. Dear god, the
Rubble Gardens
I like all sorts of gardens, no matter where they are made. Here are a few gardens, including a few edible plants, tucked into crumbling concrete crevices in a local alleyway (around Niagara St and Tecumseth Experiments in Garlic Growing, Part 2
Let us turn our minds back four months (almost to the day by coincidence) to April of this year. Way back then, in a season that felt not so much unlike this one in many ways, what ‘Gezahnte’ Tomato
Behold, the first of the non-cherry, indeterminate tomatoes that has reached maturity for 2009. And it's a beauty. Incidentally, I've managed to grow several ruffled tomato varieties this year purely by happenstance. Well, that and Mulching with Fresh Kelp
I traveled to Rhode Island a few weeks ago on what was a whirlwind 24 hour (including transport time) trip to shoot a food gardening segment for the show Cultivating Life. I'll tell you ‘Mini Purplette’ Onions
Every year I go a little nuts growing large crops of onions such as 'Egyptian Walking' over at my community garden plot.
Onions grow easily in the ground, but they tend to take up a Grow Great Grub
As I mentioned earlier today it's been a L O N G year. Actually, it's been a long year and a half. Or two years. Where am I?
I've mentioned it briefly here and there but was Mid and Late-Season Planting
My latest Globe and Mail Microfarming article came out on Saturday. I've included the text below.
My editor sent a photographer out this time so there are some pictures in the printed version not taken by me, and one of me planting arugula online.
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