Lara was randomly selected as the most recent book giveaway, Backyard Medicine: Harvest and Make Your Own Herbal Remedies by Julie Bruton-Seal and Matthew Seal. I’ve decided to extend this giveaway to one person on the newsletter list. I’ll be randomly choosing a winner on the morning of Monday, July 22, so you have until then to sign up. Please note that you are in the draw if you are already receiving the weekly newsletter.
Oh, how I love my alembic copper still! I’ve been having such a great time experimenting with it over these past few weeks. The process of distilling plant matter in water to make hydrosol is creative and right brained, but it also engages my left brain in just the right way. It feels like alchemy, cooking, science, and sculpture rolled into one.
I live smack dab inside an urban forest of linden aka lime (Tilia) and at no time is that more obvious than mid-June-July when the trees are dripping with blooms. Their sticky sweet, floral scent is so strong, my bet is that even if you have never noticed the trees, chances are good that you are familiar with their smell.
Did you know that linden flowers make a sweet and delicious honey-like herbal tisane? The tea, made from dried flowers is popular in Europe, but virtually unheard of here in North America. It has soporific properties, meaning that it makes you sleepy, and is often used as a nighttime drink to calm and relax after a busy day.
I got a handmade wooden pinhole camera for my 30th and now, with a month left before I turn 40, I have gifted myself this beautiful handmade alembic copper still from Portugal.
I’ve been doing a lot of wildcrafting this season and have been experimenting with D.I.Y methods for making plant hydrosols aka floral waters (although not only using flowers) from plant materials grown in my garden. Having tried and tried again repeatedly and having achieved some successes, but still not completely satisfied with the results, I got the crazy idea to buy an old-fashioned copper still and do it up proper. [I will write about what I learned through these experiments at another time.]