Photo by Gayla Trail  All Rights Reserved

Your Questions Answered: Thrifty Containers for Tomatoes

I’ve got a question on tomatoes. I’ve recently ordered about nine tomato plants. They’re still kind of babies, but it turns out that they’re indeterminates, not determinates like was expected. In the book it says that garbage bins work well, but if I chose the cheapest ones I found (they’re 13 bucks) that would be

Meat Lover’s Seed Collection

Sounds like meat, as opposed to accompanying meat. ‘Bacon’ Bush Bean – I am guessing it doesn’t actually taste like bacon although meat lovers everywhere would like for someone to get on that, stat! ‘Caseknife’ Bush Bean ‘Bloody Butcher’ Tomato – Don’t hurt me! ‘Jack Rabbit Kidney’ Snap Bean ‘Deer Tongue’ Leaf Lettuce – Has

Photo by Gayla Trail  All Rights Reserved

First Look at a New Tomato

And the winner in the race to germination is… ‘Purple Calabash’ Tomato. Because I know some of you will ask, I will just go ahead and clarify that the drops of water on the leaves fell from condensation that had formed underneath the “greenhouse” lid and onto the leaves when I removed it and are

The Slasher Movies and Adult Film Title Seed Collection

For the gardener with an unsophisticated sense of humor. Myself included. Tomato’s tend to dominate this theme. ‘Cannibal’ Tomato ‘Bloody Butcher’ Tomato ‘Beaver Lodge Slicer’ Tomato ‘Black Seaman’ Tomato – No matter how I say it “seaman” always gets a snicker from the audience when I mention it in presentations and workshops. ‘Blow Fleisch’ Tomato

Photo by Gayla Trail

Seedy Saturday Haul 2008

Another Seedy Saturday Toronto has come and gone and like last year I managed, with great effort, to make it around to a few booths and pick up some seeds. The event was more packed than ever this year making it nearly impossible to leave my brother/assistant alone at the table for any length of

Photo by Gayla Trail

In the Beginning, a Seed

This is the first package of seeds I have purchased for the 2008 growing season. Of course I have acquired other seeds via trades but this was the first I bought. It has a decidedly Canadian sounding name, no? It makes sense given that the plant heralds from Beverlodge Research Center in Alberta. I bought


At the Community Garden

Lately, I have been receiving emails asking me to talk more about the community garden. I will admit that I am so horribly behind in writing about progress there that it’s been difficult to know where to begin. So this morning I browsed through a few folders of photos and decided to begin with the


This is What 50 Pounds of Tomatoes Looks Like

Because I woke up this morning and said to myself, “Self, you do not have enough tomatoes. Must. Get. More. Between the bowls in the fridge, the bowls on the counter, the bowl that was just roasted, the bowl that was oven-dried, and the tomatoes still in the garden what you really need right now


Is There Anything Else?

And earlier this evening we enjoyed Homemade Oven-roasted Heirloom Tomato Soup. How To: It’s so simple you’ll be asking yourself why you didn’t make it before. Cook longer in the oven or heat it up afterwards in a pot and you’ve got sauce good enough for pastas and pizza. The only difference is the thickness


From Out of a Crack… Behold, a Tomato

Whomever says tomatoes can not and should not be grown in pots has not witnessed some of the surprising discoveries I have made over the years. While out biking yesterday afternoon, I happened upon this fully mature, volunteer cherry tomato growing up from the dusty earth beneath a pile of discarded parking lot blocks. I


Easily Amused

The bottoms of all of the ‘Purple Calabash’ tomatoes are so bumpy and misshapen that they are morphing into cartoonish grumpy old man faces as they ripen and mature. Today a friend remarked that we are so programmed to accept perfectly smooth-shaped produce that people often refer to lumpy heirloom tomato varieties as “ugly.” We

Page 6 / 8...45678