‘Lime Green Salad’ is a compact, bushy, dwarf variety that produces loads of tangy, green fruit. Coming in at 2′ tall, it’s a great tomato option for containers when space is at a premium. However, the crinkly leaves also make it pretty enough to pack into an ornamental bed alongside your perennials.
Last year, I moved the container around the garden. Here you can see it alongside garlic, dianthus, and parsley. I find the plant can’t withstand very hot conditions, so as the season’s heat came on I moved it to a slightly sheltered spot among a patch of purple basil.
It’s no secret that I love tomatoes. Growing them is an exciting, ever-changing challenge with a big reward at the end. I strive each year to experiment with as many different varieties as I can fit into my small gardening spaces, testing them in a variety of growing conditions to see how well they will perform. Some of my results are shared here.
Since many of you have already started your seeds and even have your plants outdoors in the soil, and others, like me, will be starting seed soon, I’ve waded through the extensive tomato archives on this site and picked out the posts that are most geared towards how-to growing, care, cooking, and preserving information. They’re now all available in one place that you can return to again should you need the help or inspiration.
Click here to see the You Grow Girl Tomato Growing Guide.
2011. It was the first year in my new garden, and with what initially felt like space to spare, I went wild, starting seed from every tomato that caught my fancy. I had heard about Italian long keeping tomatoes and was eager to try them. These are tomatoes that don’t ripen well on the vine within the growing season. Instead, they are brought indoors before the frost and hung in a cool spot (usually a basement or garage) to be enjoyed fresh throughout the winter. For the first time in my adult life I had a basement, so it was all systems go. I started the seed from two varieties: a small orange, bicolour fruit called ‘Giallo a Grappoli’ and the more commonly known red type ‘Grappoli d’Inverno.’ It turned out that my eyes were a lot larger than my new garden. When forced to make a choice I chose orange, ‘Giallo a Grappoli.’
I have a special place in my heart for currant tomatoes. They’re wild and free-growing. They are quite literally their own species (Lycopersicon pimpinellifolium). Naughty, unruly, and rebellious, they will blanket the garden in a webbing of lace-like foliage if you turn your attention away for even a moment. They are out of control and promiscuous. They readily cross-pollinate with other tomatoes in the garden, spreading their genes where you don’t want them. And once they get started, they never seem to stop producing legions of the tiniest, pop-in-your-mouth fruit.
They are too much, and yet I always go back for more.
Davin surprised me with this drawing on our kitchen chalkboard this morning.
I know that some of you in the warmer regions have already started your tomato seeds. Around here I still have a month(ish) to go before I will start my first batch of dwarf varieties.
Which varieties are you growing or planning to grow this year?