Clockwise from Top Right: ‘Noire de Coseboeuf,’ ‘Constoluto Fiorentino,’ ‘Zapotec Pink Pleated,’ ‘Yellow Ruffles,’ ‘Tim’s Black Ruffles.’
This is the time of year when I typically roll out a few photographs that brag of my annual tomato harvest. I have started taking photos, but I have to say that the strange weather this season has not been good for my tomato harvest. I planted seedlings out before I left on our desert road trip and when I returned 10 days later they had not grown an inch. By July some plants had hardly grown at all and it was clear that they would never reach maturity, even if the season picked up.
‘Lime Green Salad’ is a compact, bushy, dwarf variety that produces loads of tangy, green fruit. Coming in at 2′ tall, it’s a great tomato option for containers when space is at a premium. However, the crinkly leaves also make it pretty enough to pack into an ornamental bed alongside your perennials.
Last year, I moved the container around the garden. Here you can see it alongside garlic, dianthus, and parsley. I find the plant can’t withstand very hot conditions, so as the season’s heat came on I moved it to a slightly sheltered spot among a patch of purple basil.
2011. It was the first year in my new garden, and with what initially felt like space to spare, I went wild, starting seed from every tomato that caught my fancy. I had heard about Italian long keeping tomatoes and was eager to try them. These are tomatoes that don’t ripen well on the vine within the growing season. Instead, they are brought indoors before the frost and hung in a cool spot (usually a basement or garage) to be enjoyed fresh throughout the winter. For the first time in my adult life I had a basement, so it was all systems go. I started the seed from two varieties: a small orange, bicolour fruit called ‘Giallo a Grappoli’ and the more commonly known red type ‘Grappoli d’Inverno.’ It turned out that my eyes were a lot larger than my new garden. When forced to make a choice I chose orange, ‘Giallo a Grappoli.’
I have a special place in my heart for currant tomatoes. They’re wild and free-growing. They are quite literally their own species (Lycopersicon pimpinellifolium). Naughty, unruly, and rebellious, they will blanket the garden in a webbing of lace-like foliage if you turn your attention away for even a moment. They are out of control and promiscuous. They readily cross-pollinate with other tomatoes in the garden, spreading their genes where you don’t want them. And once they get started, they never seem to stop producing legions of the tiniest, pop-in-your-mouth fruit.
They are too much, and yet I always go back for more.
Meaty, dense, huge, and prolific: I didn’t intend to grow ‘Mennonite Orange’ last summer, but boy am I ever glad I did.
- 80 days
- Open-pollinated heirloom
- Beefsteak, Slicer
- Ripens: Mid-season
- Story: Originally from Pennsylvania but grown in Southern Ontario.
- Container Growing: You’ll need a really big pot, 16″+ deep.