Vegan Pumpkin Scones

Recipe: Mini Scones. Because, Pumpkin

Have you heard about this? According to an article I read this morning in The Atlantic, linguists are recognizing the word “because” as a preposition, or what they are calling the “because-noun.” I generally try to steer clear of Internet-inspired turns of phrase, because, annoying and overdone. I like the hint of irony behind this

Winter Squash and Pumpkins

40 Year Old Woman is Buried Alive Beneath Gorgeous Fall Pumpkins

Yesterday afternoon 20 gorgeous, and very large pumpkins/winter squash arrived on my doorstep courtesy of my friend Uli. She had gone out of her way to purchase many of them from a local farmer to use as Halloween decor, and a few others were given to her for free. Knowing that they would only rot

Gayla Trail harvesting Pilar Winter Squash aka Zapallito Redondo de Tronco

Food Worth Growing: ‘Pilar’ Winter Squash

Back in late July I told you about a two-for-one squash from Argentina called ‘Pilar’ aka ‘Zapallito Redondo de Tronco’ that can be harvested young as a zucchini, or left to ripen and enjoyed later in the year as a winter squash. Well, three months have passed and I have begun harvesting and eating the

Apples Foraged by Gayla

Late Summer Preserving, Canning, and Seed Saving

More squashes have joined the pile since I took this photo! Can you tell the real squashes from my ceramic collection? Earlier in the week, Toronto was flooded for the second time this season. We needed the rain, just not that much all at once! My garden is a mess. Vines that weren’t properly secured

Edible Flowers stored in Jars

My Best Tip for Storing Fresh Flowers

If you’ve read my books or attended my presentations, you’ve probably heard this one by now. This method of storing freshly harvested, edible blossoms over the short term is a miracle worker and has completely altered my ability to keep and use them more effectively.

Squash and Cucumber Flowers

Diversity is Beautiful (and Other Tangents to See You Into the Weekend)

I’ve been thinking a lot about diversity in the garden. As I wander around, observing everything that is growing, the beautiful diversity within each family and genus, and even within the same plant amazes me. I don’t have anything super profound to say about this right now, it’s just something that I am appreciating in

A range of open-pollinated garden squashes and zucchini

Cucurbits From My Garden

Over the last few years I haven’t been growing enough cucurbits (namely squashes and cucumbers) to meet our eating demands, so last winter I resolved to dedicate more garden space to a range of types in the 2013 growing season. This meant cutting back a bit on my beloved tomatoes, but alas… While I was

pilar squash aka zapallito redondo de tronco

Food Worth Growing: ‘Pilar’ Squash

I bought the seed for ‘Pilar’ aka ‘Zapallito Redondo de Tronco,’ an unusual squash variety two years back from New World Seeds and Tubers. I tried to direct-sow the seed outdoors twice in that first year, but was unable to coax a single seed to germinate. This spring I over-sowed indoors underneath light to be

Photo by Gayla Trail: All Rights Reserved

The Annual, Let’s Buy Even More Italian Edibles Seed

It’s become a tradition and now that I live in an Italian neighbourhood it’s pretty much a requirement. When my local Italian greengrocer set out the seed rack I did a little happy dance, and it was then that I knew I was doomed to buy more seed than I will ever have room to

Photo by Gayla Trail: All Rights Reserved

Vegetable Smile

I know. Cheese-y. I couldn’t help myself, although I think it aptly reflects the gleeful delight I feel each morning when I go out to collect the day’s garden offerings. The top two squashes are Benning’s Green Tint Patty Pan from the Hudson Valley Seed Library. This is my first time growing it. The middle

Photo by Gayla Trail: All Rights Reserved

My Garden in July (2011)

Oh dear. I really have been remiss in providing updates and photos of the garden in its first year. The last photo I posted was on June 29. We were headed to Denver and I wanted a record of it before I left. Until that time June was still a bit wet and sometimes cold.

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