Although the blooms are not quite fully opened, I could not resist posting a picture of my Fritillaria michailowski in bloom just this morning. I’m really excited about this plant! It’s the one I was most concerned about at planting time, so I figure it’s all smooth sailing from here… at least where the fall bulbs are concerned.
I planted the bulbs back in the late fall and placed the pot in our unheated, south-facing covered porch, aka “The Greenhouse.” Fritillaria michailowski is a cold tolerant flower from Turkey that likes very well draining soil and sun. I opted to grow these in a pot rather than in the ground because I was concerned that they would be lost in our empty backyard given their diminutive size (about 4″). We seem to have inherited soil that is on the loamy side of sandy, which is a pretty excellent texture for bulb growing. If you’ve got heavier soil, I’d suggest going with pots.
I’m considering transferring the bulbs to the backyard garden later this year once it is up and running and the beds have been defined.
Growing in Pots
I used a commercially prepared cactus soil and topped it off with a gravel mulch. The gravel I used is leftover from a freshwater aquarium that I shut down and sold off a few years back.
The pot (6.5″ deep) is made of something like a soft terracotta and is meant to look like stone. I bought it for $5 at a used items store and drilled holes in the bottom for drainage using a masonry bit.
I purchased the bulbs from Garden Import, but I no longer recall how much they cost. There were five bulbs in the package at planting time, but only four came up so you can see this growing experiment wasn’t a total success. Regardless, four out of five gorgeous, healthy plants is good enough in my book.
Do you become absolutely insufferable through the last dregs of winter? Do you cry, bitch, and moan that spring will never come and you will not make it out alive, not this time? Well then you and I are in the same boat my friend, and this post is for you.
Last April I spoke at the Drawn and Quarterly bookstore in Montreal to promote my book, Grow Great Grub. While there, I took the opportunity to visit my favourite botanical garden, the Montreal Botanical Gardens. If you’d like to see images of the gardens and greenhouse at different times of the year, I have an archive of images from past trips. You can not visit Montreal without visiting the garden!
Magnolia trees in bloom. Enough said.
I love the way the hardy sedum trails over the hard edges of the concrete border, and the little muscari flowers that are popping up within it.
Grecian Thistle (Ptilostemon afer). My love for thistles is expanding.
I seem to like every spring-blooming flower within this genus. They have an elegance about them that I find appealing.
You want a food post today. I can feel it. I had every intention to post a photo of something edible that I am growing this year but then photos of this creamy, soft daffodil came up, and how much longer can I talk about daffodils when they are so very nearly on the way out?
The daffodils are fleeting. I have found myself jumping between favorites as they have rolled out their blooms. This is the one I currently favor.
I love it here, paired with Artemisia vulgaris ‘Oriental Limelight’.
Well done Mr. Parker. Well done.
Update: You’ll notice that I got the variety wrong. I don’t believe ‘Avalon’ is a miniature, and I didn’t realize these qualified as a miniature. Time passes since a picture is taken and you forget about size unless they’re really tiny like these guys.