Blackberries and greenberries aka Morelle verte (Solanum opacum)
The harvest is so bountiful this year. It’s no surprise really, considering the weather we’ve had. Dry and hot, then wet, followed again by heat. The plants love it. I collected enough herbs from our community garden plot yesterday to cover the kitchen floor. Literally. I then spent hours preparing it all to preserve by varying methods. Let’s just say, we’re not going to be short on herbs this winter.
If you’re looking for a way to use up some of those baseball bat-sized zucchinis, I highly recommend this zucchini bread recipe from Heidi of 101 Cookbooks. It is a revelation. We’ve made it several times, altering the optional ingredients, and it comes out perfect and incredibly delicious every single time. I will never use another zucchini bread recipe again. Go make some now. You will not regret it.
I made this last batch using a giant roll of cinnamon I brought back from Dominica. Look at the size of it against a typical supermarket piece! In fact, the small, locally purchased piece is probably not cinnamon, but cassia, a cinnamon substitute more commonly found in North American supermarkets. Grinding that big piece of cinnamon was very satisfying, the smell so wonderfully sweet and aromatic. I love that every time I use this spice — which judging by the size of it will be for a very long time — I will be taken back to our trip.
What are you making with your bounty?
When I start a new plant from seed for the first time, I don’t always know what will be a hit and what I’ll be bored with by this time in July. The Morelle de Balbis is a big hit. My last update was posted at the beginning of July and I think the plant has doubled in size since. It gets more interesting and beautiful by the day. Fruit is on the way!
Back when I bought the seeds I hesitated. I knew it was going to be large, unruly and difficult to place. I am so glad I went ahead anyways and even managed to get it planted, unlike some contenders that didn’t make it in this year.
It’s thorny and a bit scary, but I LOVE it! And so do the bees.
When I wrote about the Morelle de Balbis (Solanum sisymbrifolium) last it was on April 30, 2010 when the seedling was still living in the greenhouse. It had just begun to produce its thorns and I was beginning to get a glimpse into what I’d signed on for.
It is now July 1 and the plant has been living outdoors in soil for just over a month or so. When it came time to plant, I decided to grow it in a large pot, rather than in the ground. The final mature growth of this thorny Tomato Family plant is estimated to come in at around 5′ tall. I had a feeling it was going to be fairly treacherous to grow. Planting it into a garden bed meant there would be a greater chance of scratching myself on the thorns. I am not a particularly graceful person. I bash into door frames fairly regularly. I live in small spaces and I garden in cramped quarters, which means I regularly come into close contact with plants whether I want to or not. As the Morelle de Balbis grows it becomes more and more apparent that this is not a plant I want rubbing up against my skin.
Shortly after planting. I used straw mulch to help lock in moisture and keep weed seeds from sprouting.
I did not have any room left in the big pots on my roof, so I decided to plant it in a container in “the new space.” Oh, didn’t I tell you? There is a FOURTH garden this year. The fourth is a yard share, located through a secret door in the back garden of friend. One of my goals for this year was to get a bigger garden space. And when it didn’t happen through the City allotment garden network, a friend stepped up and asked me to join their space. I am so grateful.
With other gardeners in the space, I had to be especially mindful of this plant’s placement. As a part of the garden’s revamp in the spring, we decided to make use of a sunny spot along a fence by lining up large recycling bins for container growing. I planted the Morelle de Balbis in the furthest bin along the fence where I hoped it would receive minimal contact.
About a month after planting. The Morelle de Balbis is in the centre and is flanked by two determinate tomato plants: ‘Black Seaman’ and ‘Whippersnapper.’ All are under-planted with different varieties of basil.