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First Harvest of the Season

You can’t beat an early spring harvest courtesy of cold-hardy perennials. I’ve barely done anything in the garden and I’m already raking in the food stuffs! Clockwise from top right: Onions, dandelion greens, garlic chives, chives, lemon balm. These chives have been growing in a large galvanized wash basin on my rooftop deck for several

Unusual & Striking New Herbs

I need to start thinking about what I’m going to grow this year so decided to check out Richters Herbs to see what’s new. I’m completely blown away by some of the unusual new selections and thought I would share.

Weeds in Your Garden — Bite Back!

By Susun Weed I always say the gardener’s best revenge is to eat the weeds. I’ve been doing it for thirty years and can testify that my health and the health of my garden has never been better. Here are a few hints for gardeners who’d rather eat their weeds than hate them (and for