Food Worth Growing: ‘Trionfo Violetto’ Pole Beans

Back in June I wrote in my Globe & Mail column about growing beans. Within the piece I mentioned a favorite pole variety ‘Trionfo Violetto.’ It’s been years since I have grown this particular variety and now that the plants are in full swing and producing a little crop of beans daily, I can’t understand

Elderberries

My friend Barry has an elderberry tree in his yard. Last summer he offered up the harvest in exchange for a sampling of the end product. I collected a lot of berries and was a bit unsure about what to do with them. Raw elderberries have a somewhat unpleasant scent and are not edible so

Episcia (Dominica)

One of the things I brought back with me from our month-long Caribbean trip (did that really happen?) was a renewed enthusiasm for some of the tropicals we grow here at home as houseplants and annuals. Seeing them in their natural habitat provided new, helpful insights into their growth habits and needs, and an appreciation

Blue Hepatica

Hepatica nobolis is a tiny early blooming woodland plant that does well as an under-planting and doesn’t seem to mind a bit of dryness now and again. I rarely see it in use — it seems to be overlooked in favor of the larger, more colorful bulbs that flower around the same time. Or perhaps

Purple ‘Holy’ Basil

Last fall my friend Barry put me onto pots of green and purple ‘Holy’ basil (Ocimum tenuiflorum) for sale at a neighbourhood Indian food store. ‘Holy’ basil, also known as Tulsi, is a beautiful herb that brightens a dull spot in the garden. It’s a tough, woody plant with textured leaves that can take a

David’s Orchid (Spathoglottis plicata)

In August 1979 a massive hurricane hit the small island of Dominica, devastating just about everything in its path including homes, roads, crops, trees, and even leaving mountaintops bare. Amazingly, in the wake of all of that destruction, the hurricane left behind a new plant, Spathoglottis plicata, an Asian ground orchid that can now be