‘Black and Blue’ salvia is really more blue and purple than black, but you know how these things go in the garden world. Dark purple is often considered black and identifying colour is mostly down to a bit of wishful thinking. This salvia is also reported to attract hummingbirds, hence the common name, hummingbird sage, but it does not live up to the hype there either, at least not in my garden where nary a hummingbird has been seen and not for want of trying.
Shiso (Perilla frutescens) is a beautiful herb that self-seeds with abandon. It’s flavour is hard to pinpoint, something akin to mint meets a savoury herb like caraway with a hint of citrus. I’ve been growing it for years, but it’s aggressive nature always seemed to be curbed on the roof where conditions could be exceedingly hot mid-summer. It’s population of the rooftop’s pots was never more than I could handle or use within any given growing season.
I continue to require eye-candy this winter, and here’s a dose for today. Salpiglossis ‘Stained Glass’ (Salpiglossis sinuata) is a beautiful annual flower from Chile that derives its name from the hand-painted quality of its blooms. I first grew it from seed a few years back and have been considering it for this year’s garden.
This plant is practically the antithesis of what I am typically attracted to, but when it’s mid-February and I am aching for the fragrance of fresh flowers, my standards shift dramatically. It’s akin to when I am in search of coffee while on the road or out of town. At home I am a supreme coffee snob. Good quality espresso-based coffee only and it had better have the right proportions of milk as I will not tolerate spending $4 for a puffy while cloud floating on top of a lake of indeterminate brown liquid. Away from home I will pretty much take what I can get.
The violets are blooming and as always I am taken in by their sweet fragrance and colourful little faces. I met a gardener yesterday afternoon, a woman decades my senior, and as we spoke of the violets in her garden and our mutual affection for their graceful charm, I was surprised to learn that she did not know that they are edible!